Sign In | Register
The Master Dictionary of Food & Cookery by Smith, Henry - 1950


The Master Dictionary of Food & Cookery

by Smith, Henry

Edition: Presumed First Edition

Book condition: Very Good with no dust jacket

Book Description

New York: Philosophical Library. Very Good with no dust jacket. 1950. Presumed First Edition. Hardcover. 1950. First edition....
  • Title: The Master Dictionary of Food & Cookery
  • Author: Smith, Henry
  • Format/binding: Hardcover
  • Book condition: Very Good with no dust jacket
  • Edition: Presumed First Edition
  • Binding: Hardcover
  • Publisher: Philosophical Library
  • Place: New York
  • Date published: 1950

We have 3 copies available starting at $5.97. See all copies >>


The Master Dictionary Of Food & Cookery

Smith, Henry


  • Bookseller: Wonder Book

$5.97
Add to cart

The Master Dictionary of Food and Cookery

Smith, Henry


  • Published : 1951
  • Bookseller: Top Notch books

$15.00
Add to cart

The Master Dictionary Of Food & Cookery

Smith, Henry


  • Published : 1950
  • Bookseller: Chapter 1 Books

$14.00
Add to cart