COVID-19 Update

August 4, 2020: Biblio is open and shipping orders. Read more here.

Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

The Master Dictionary of Food & Cookery by Smith, Henry - 1950

The Master Dictionary of Food & Cookery

by Smith, Henry

Edition: Presumed First Edition

Book condition: Very Good with no dust jacket

Book Description

New York: Philosophical Library. Very Good with no dust jacket. 1950. Presumed First Edition. Hardcover. 1950. First edition....
  • Title: The Master Dictionary of Food & Cookery
  • Author: Smith, Henry
  • Format/binding: Hardcover
  • Book condition: Very Good with no dust jacket
  • Edition: Presumed First Edition
  • Binding: Hardcover
  • Publisher: Philosophical Library
  • Place: New York
  • Date published: 1950

We have 3 copies available starting at $9.81

No cover image available
Practical Press Ltd. Collectible - Good. First edition copy. Collectible - Good. Acceptable dust jacket. Writing inside.

Item Price
$9.81
No cover image available

The Master Dictionary of Food and Cookery

Smith, Henry

New York: Philosophical Library, 1951. The dj is chipped, soiled, rubbed and bumped. Pages are browning and pulling loose from the spine.. Hard Cover. Good/Good. 8vo.

Item Price
$15.00
No cover image available

The Master Dictionary Of Food & Cookery

Smith, Henry

Practical Press Ltd, 1950. Hardcover. Good/Fair. The jacket is worn and marked.A few inscriptions.A little tanning.Tightly bound.[R.K]. Our orders are shipped using tracked courier delivery services.

Item Price
$14.00