MasterChef Australia, The Cookbook, Volume 2 by MasterChef Australia - 2010

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

Paperback. Good.

Paperback. Very Good.

HarperCollins, Australia, 2010. Softcover. Very Good Condition. From standout audition recipes to mystery box and invention test winners - who could forget Matt Preston's dramatic plate smashing after tasting Aaron's winning Prawn and Fennel Ravioli - you'll find all the best recipes from the show here, and all with simple step-by-step instructions. Packed full of tips and tricks from the MasterChef professionals as well as mouth-watering recipes from some of Australia's top chefs, including Matt Moran, Maggie Beer, Luke Nguyen, Justin North and Philippa Sibley, now fans can cook like a MasterChef and enjoy the taste sensations too! 272 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9780732291860. Inventory No: 265023.. 9780732291860

Sydney: Harper Collins, 2010. 1st Edition . Soft cover. Very Good. 4to - over 9¾ - 12" tall. 272pp, Adam Liaw and other favouties. Great collection

Sydney, Australia: Harper Collins, 2010. Second-hand softcover. Various (ed). MasterChef Australia the Cookbook: Volume 2. Harper Collins: Sydney, Australia 2010. 4to (250x185mm) stiff pictorial wrappers 270,[2]pp. (foreword by Adam Liaw) VG/-