Mastering the Art of French Cooking (2 Volume Set)
by Child, Julia; Bertholle, Louisette; Beck, Simone
- New
- Condition
- New
- Seller
-
Benton Harbor, Michigan, United States
25 Copies Available from This Seller
(You can add more at checkout.)
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About This Item
Knopf. New. Brand New From The Publisher! Not Marked Up Remainders or Shelf Worn Overstocks!
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Details
- Bookseller
- Ambis Enterprises LLC
(US)
- Bookseller's Inventory #
- OTF-S-9780307593528
- Title
- Mastering the Art of French Cooking (2 Volume Set)
- Author
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Book Condition
- New New
- Quantity Available
- 25
- Publisher
- Knopf
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Ambis Enterprises LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ambis Enterprises LLC
Biblio.com member since 2009
Benton Harbor, Michigan
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About Ambis Enterprises LLC
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Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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