Description:
Knopf Doubleday Publishing Group, 1983. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking (2 volumes) by Julia Child; Simone Beck; Louisette Bertholle - 1970
by Julia Child; Simone Beck; Louisette Bertholle
Similar copies are shown below.
Similar copies are shown to the right.
Mastering the Art of French Cooking (2 volumes)
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- very good
- Hardcover
New York: Alfred A. Knopf , 1970. Hardcover. Very Good/good. Shelf wear to tips, corners, and edges of the books, previous owner's name to volume 2; the jackets are chipped, worn and torn in jacket protectors. Volume one is a printing of 1975 while two is a 1970 "first and second printing before publication." The cook books that revolutionized non-professional cooking in America. Michael Field, writing for the New York Review of Books, praised Beck, Bertholle, and Child for "not limiting themselves to la haute cuisine," and stated that "for once, the architectural structure of the French cuisine is firmly and precisely outlined in American terms."--New York Review of Books, Nov. 25, 1965. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition good
- Quantity Available 1
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1970
We have 46 copies available starting at $13.52.
Mastering the Art of French Cooking
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$13.52
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Item Price
$13.52
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Louisette Bertholle; Simone Beck; Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$13.52
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Description:
Knopf Doubleday Publishing Group, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.52
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394401522
- ISBN 10
- 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$14.68
Show Details
Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$14.68
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (Volume 1)
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$31.19
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Description:
Knopf, 1983-09-12. Paperback. Used: Good.
Item Price
$31.19
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (Volume 1)
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$33.24
Show Details
Description:
Knopf, 1983-09-12. Updated. Paperback. Used:Good.
Item Price
$33.24
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Good
- ISBN 13
- 9780140467864
- ISBN 10
- 0140467866
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
$24.41
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Description:
Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Item Price
$24.41
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Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
-
$39.62
Show Details
Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Item Price
$39.62
Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
-
$40.20
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Description:
New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
Item Price
$40.20
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780141048413
- ISBN 10
- 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$45.50
Show Details
Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
$45.50
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Mastering the art of French cooking: v. 1
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- ISBN 13
- 9780304934201
- ISBN 10
- 0304934208
- Quantity Available
- 1
- Seller
-
Burntisland, Fife, United Kingdom
- Item Price
-
$29.37
Show Details
Description:
Cassell, 1979. Hardcover. Very Good/No Jacket. H/B 670 pages, condition is very good, No DJ. 3rd edition, 3rd impression 1979.
Item Price
$29.37