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Mastering the Art of French Cooking (2 volumes) by Julia Child; Simone Beck; Louisette Bertholle - 1970

by Julia Child; Simone Beck; Louisette Bertholle

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Mastering the Art of French Cooking (2 volumes)

by Julia Child; Simone Beck; Louisette Bertholle

  • Used
  • very good
  • Hardcover
New York: Alfred A. Knopf , 1970. Hardcover. Very Good/good. Shelf wear to tips, corners, and edges of the books, previous owner's name to volume 2; the jackets are chipped, worn and torn in jacket protectors. Volume one is a printing of 1975 while two is a 1970 "first and second printing before publication." The cook books that revolutionized non-professional cooking in America. Michael Field, writing for the New York Review of Books, praised Beck, Bertholle, and Child for "not limiting themselves to la haute cuisine," and stated that "for once, the architectural structure of the French cuisine is firmly and precisely outlined in American terms."--New York Review of Books, Nov. 25, 1965. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!

  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition good
  • Quantity Available 1
  • Binding Hardcover
  • Publisher Alfred A. Knopf
  • Place of Publication New York
  • Date Published 1970

We have 46 copies available starting at $13.52.

Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394533995
ISBN 10
0394533992
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$13.52

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Description:
Knopf Doubleday Publishing Group, 1983. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.52
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Louisette Bertholle; Simone Beck; Julia Child

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780394533995
ISBN 10
0394533992
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$13.52

Show Details

Description:
Knopf Doubleday Publishing Group, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.52
Mastering the Art of French Cooking, Volume 2 : A Cookbook

Mastering the Art of French Cooking, Volume 2 : A Cookbook

by Julia Child

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394401522
ISBN 10
0394401522
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$14.68

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Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$14.68
Mastering the Art of French Cooking (Volume 1)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (Volume 1)

by Julia Child; Simone Beck; Louisette Bertholle

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$31.19

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Description:
Knopf, 1983-09-12. Paperback. Used: Good.
Item Price
$31.19
Mastering the Art of French Cooking (Volume 1)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (Volume 1)

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Paperback
Condition
Used:Good
Edition
Updated
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$33.24

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Description:
Knopf, 1983-09-12. Updated. Paperback. Used:Good.
Item Price
$33.24
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Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, Beck, Simone

  • Used
Condition
Used - Good
ISBN 13
9780140467864
ISBN 10
0140467866
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$24.41

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Description:
Penguin Books, Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Item Price
$24.41
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • Hardcover
  • first
Condition
Used - Good Condition
Edition
[ Edition: first ]
Binding
Hardcover
ISBN 13
9780394533995
ISBN 10
0394533992
Quantity Available
1
Seller
Blacksburg, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$39.62

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Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Item Price
$39.62
Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity Available
1
Seller
Carson City, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$40.20

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Description:
New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
Item Price
$40.20
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780141048413
ISBN 10
0141048417
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$45.50

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Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
$45.50
Mastering the art of French cooking: v. 1
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Mastering the art of French cooking: v. 1

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Hardcover
ISBN 13
9780304934201
ISBN 10
0304934208
Quantity Available
1
Seller
Burntisland, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.37

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Description:
Cassell, 1979. Hardcover. Very Good/No Jacket. H/B 670 pages, condition is very good, No DJ. 3rd edition, 3rd impression 1979.
Item Price
$29.37