Description:
Random House Inc. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Mastering the Art of French Cooking (2 Volumes) by Child, Julia; Bertholle, Louisette; Beck, Simone - 1971
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Mastering the Art of French Cooking (2 Volumes)
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- Hardcover
- first
Alfred A. Knopf, 1971. First Edition. Hardcover. Used - Very Good/Very Good. First Edition Thus, Later Printing (1978). Not price-clipped ($15.00 price intact). Published by Knopf, 1971. Two Volumes in slipcase. Pictorial boards in dust jackets. Books are very good; with no writing or names. Sharp corners and spines straight. Bindings tight and pages crisp. Dust jackets are very good with shelf wear and small tears. Some loss to spine ends of volume one. Slipcase is very good with light shelf wear. A very good copy of this two volume guide to French cooking by Julia Child, Louisette Berthole and Simone Beck. 1190 total pages plus appendices. ISBN: 0394401786. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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Bookseller
Southampton Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- ISBN 10 0394401786
- ISBN 13 9780394401782
- Publisher Alfred A. Knopf
- Date Published 1971
- Keywords , , , , , , , ,
We have 5 copies available starting at $32.04.
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (2 Volumes)
by Julia Child
- Used
- good
- Hardcover
- Condition
- Used - GOOD
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Toledo, Ohio, United States
- Item Price
-
$32.04$3.00 shipping to USA
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$32.04
$3.00
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Mastering the Art of French Cooking (Two Volume Set)
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jackets
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Fond du Lac, Wisconsin, United States
- Item Price
-
$65.00$3.98 shipping to USA
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Description:
New York, NY: Random House Inc, 2009. Hardcover. Very Good/No Dust Jackets. 4to - over 9¾" - 12" tall. 1,367 pp. Volume One: 748 pp. Volume Two: 619 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. NOTE: If this set was published with dust jackets or in a slipcase, they are not present. The red on the spine of volume 1 is faded to light peach in color.
Item Price
$65.00
$3.98
shipping to USA
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Mastering the Art of French Cooking (2 Volumes)
by Child, Julia
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Lithia , Florida, United States
- Item Price
-
$74.00$8.99 shipping to USA
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Description:
Random House Inc, 1979-11-30. hardcover. Like New. 7x3x10. Hardback--2 volumes--no flaws--no dust covers
Item Price
$74.00
$8.99
shipping to USA
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Mastering the Art of French Cooking (2 volumes, complete)
by Child, Julia; & Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Jacket Condition
- No dust jackets
- Edition
- 2016 edition
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, United States
- Item Price
-
$107.50$6.50 shipping to USA
Show Details
Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
Item Price
$107.50
$6.50
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (2 Volumes)
by Child, Julia
- New
- Hardcover
- first
- Condition
- New
- Jacket Condition
- As New
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Highland Park, Illinois, United States
- Item Price
-
$195.00$3.00 shipping to USA
Show Details
Description:
ALFRED KNOPF, 1979. Hardcover. New/As New. 31st Printing NEVER USED! Photos of book emailed upon request
Item Price
$195.00
$3.00
shipping to USA