

Mastering The Art Of French Cooking
by Beck, Simone; Bertholle, Louisette; Child, Julia
- Used
- Hardcover
- Condition
- Collectible - Very Good
- Seller
-
Frederick, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering The Art Of French Cooking
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Details
- Bookseller
- Wonder Book
(US)
- Bookseller's Inventory #
- MA12B-01597
- Title
- Mastering The Art Of French Cooking
- Author
- Beck, Simone; Bertholle, Louisette; Child, Julia
- Book Condition
- Used - Collectible - Very Good
- Binding
- Hardcover
- Publisher
- Alfred a Knopf
Terms of Sale
Wonder Book
RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.
About the Seller
Wonder Book
About Wonder Book
Glossary
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