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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Seller
-
San Diego, California, United States
Payment Methods Accepted
About This Item
Knopf, 1983-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Details
- Bookseller
- GridFreed LLC
(US)
- Bookseller's Inventory #
- Q-0394533992
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Beck, Simone; Bertholle, Louisette
- Format/Binding
- Hardcover
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1983-10-12
Terms of Sale
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
GridFreed LLC
Biblio.com member since 2021
San Diego, California
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About GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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