
Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Seller
-
Carson City, Nevada, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
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Details
- Bookseller
- MagicCarpetBooks.com
(US)
- Bookseller's Inventory #
- 010733
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Illustrator
- Sidonie Coryn
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- Date Published
- 2010
- Keywords
- Cooking, Cookbook, French Cuisine, France, Julia Child
- Bookseller catalogs
- FOOD;
Terms of Sale
MagicCarpetBooks.com
Satisfaction guaranteed. Items must be returned in the same condition as sent within 30 days of receipt. Shipping charges are refunded only if the return is due to an error in the item's description. The charge for returned checks is $25.00. Nevada residents must pay sales tax or provide a signed resale certificate. All items subject to prior sale.
About the Seller
MagicCarpetBooks.com
About MagicCarpetBooks.com
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...