Stock Photo: Cover May Be Different
Click for full-size.
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Seller
-
Franklin, Tennessee, United States
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Knopf, 1983-10-12. Hardcover. Good.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- BooksEntirely
(US)
- Bookseller's Inventory #
- 4298896
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Beck, Simone; Bertholle, Louisette
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1983-10-12
- X weight
- 54 oz
Terms of Sale
BooksEntirely
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
This Book’s Categories
Collecting P. T. Barnum
P. T. Barnum was not only one of the founders of modern day circus performance, he was also the author of the second most printed book of the 19th century. Learn about collecting P. T. Barnum books and ephemera here.
Collecting food and drink books
Nothing quite whets the appetite for rare and collectible books like old and vintage cookbooks. Be sure to check out our cook books and food section of our rare book room.
