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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Seller
-
Franklin, Tennessee, United States
3 Copies Available from This Seller
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Payment Methods Accepted
About This Item
Knopf, 1983-10-12. Hardcover. Good.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking
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Details
- Bookseller
- BooksEntirely
(US)
- Bookseller's Inventory #
- 4298896
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia; Beck, Simone; Bertholle, Louisette
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 3
- Binding
- Hardcover
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Publisher
- Knopf
- Place of Publication
- New York
- Date Published
- 1983-10-12
- X weight
- 54 oz
Terms of Sale
BooksEntirely
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
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