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Mastering the Art of French Cooking.

Mastering the Art of French Cooking.

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Mastering the Art of French Cooking.: Illustrations by Sidonie Coryn.

by CHILD, Julia; Simone Beck; Louisette Bertholle

  • Used
  • Hardcover
  • first
Condition
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London, United Kingdom
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About This Item

New York: Alfred A. Knopf,, 1961. A handsomely bound copy of Child's first cookery book First edition, first printing, of the first volume; the second volume was published in 1970. The success of volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Large octavo. Finely bound by the Chelsea Bindery in greenish-blue morocco, spine lettered in gilt, raised bands with gilt pin-heads, red endpapers, twin rule to turn-ins gilt, gilt edges. With numerous black and white illustrations within the text. A fine copy.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

Read More: Identifying first editions of Mastering the Art of French Cooking.

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Details

Bookseller
Peter Harrington GB (GB)
Bookseller's Inventory #
152983
Title
Mastering the Art of French Cooking.
Author
CHILD, Julia; Simone Beck; Louisette Bertholle
Book Condition
Used
Binding
Hardcover
Place of Publication
New York: Alfred A. Knopf,
Date Published
1961

Terms of Sale

Peter Harrington

All major credit cards are accepted. Both UK pounds and US dollars (exchange rate to be agreed) accepted. Books may be returned within 14 days of receipt for any reason, please notify first of returned goods.

About the Seller

Peter Harrington

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2006
London
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About Peter Harrington

Since its establishment, Peter Harrington has specialised in sourcing, selling and buying the finest quality original first editions, signed, rare and antiquarian books, fine bindings and library sets. Peter Harrington first began selling rare books from the Chelsea Antiques Market on London's King's Road. For the past twenty years the business has been run by Pom Harrington, Peter's son.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Raised Band(s)
Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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