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Mastering the Art of French Cooking by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator] - Hardcover - First Edition, Second Printing - 1961 - from Burnside Rare Books, ABAA and Biblio.com

Mastering the Art of French Cooking

by Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn [Illustrator]

Condition: Good


New York: Alfred A. Knopf, 1961. First Edition, Second Printing. Hardcover. Good. First edition, second printing. In Good+ condition, with signs of age and some use in the kitchen. Pages are toned, with some pencil markings, bumped corners and occasional staining. Cloth shows edge wear, soiling, darkening to the spine and wear at the spine ends. First edition, second printing.


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Glossary

Some terminology that may be used in this description includes:
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers.The cloth is stretched ove...[more]
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. A...[more]

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