Description:
Knopf, 1983-09-12. Paperback. Used: Good.
Mastering the Art of French Cooking (Tenth Printing)
by Child, Julia; Bertholle, Louisette; Beck, Simone
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Mastering the Art of French Cooking (Tenth Printing)
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Hardcover
- first
New York: Alfred A. Knopf, 1965. Stated Tenth Printing, August 1965. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, light shelf wear; little residue to edges. Original first edition cover titles with Simone Beck listed above Julia Child. Pages generally very good; few at center with apparent culinary discoloration. Stylish antiquarian signature and recipes with pages at front endpaper: "Patsy N. Sanford. Onion Soup..., Beef Bourguigenonne..., Leg of Lamb..., Chocolate Sponge Cake." Bind fine, square; hinges intact. Original first edition wrapper, some missing material esp. to front panel, chip, closed tears, rub, discoloration; clipped, protected in new clear sleeve. Code 10.61 at front flap. Typography, binding, and jacket design by Warren Chappell; illustrations by Sidonie Coryn. The original single volume edition. Bright, near very good single volume edition in well worn, intact original wrapper serving purpose of preserving book. "Mastering the Art of French Cooking" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. 684 pages plus index. Insured post.. First Edition.. Hardcover. Good/Fair. Illus. by Coryn, Sidonie. 4to - over 9¾" - 12" tall. Book.
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Bookseller
BiblioStax
(US)
- Illustrator Coryn, Sidonie
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition Fair
- Edition First Edition.
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York
- Date Published 1965
- Size 4to - over 9¾" - 12&
- Size 4to - over 9¾" - 12" tall
We have 45 copies available starting at $16.68.

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Mastering the Art of French Cooking (Volume 1)
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$16.68
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$16.68

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MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE .;. VOL 1...I) ...THE CLASSIC THAT HAS CHANGED FOREVER THE WAY AMERICA COOKS" cover sub title
by CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Revised Ed
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
Durham, California, United States
- Item Price
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$20.00
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Description:
NY: Alfred A. Knopf Publishers. Very Good. 1970,1983. Revised Ed. paperback. 7x10". VERY GOOD Condition PAPERBACK; White titles on rich blue paper covers with small tri fleur & star devices, also red cover titles inside 5x7" white box.. Includes foreword to 1983 edition.. ; 684+XXXII page pages; Index. American Foods, French Dishes.Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, .
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$20.00

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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
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$23.03
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Description:
Knopf, 1983-10-11. Hardcover. Very Good. 7x1x10. Volume 1. Hardcover and dust jacket. Good binding and cover. Shelf wear. Tear to jacket. Clean, unmarked pages.
Item Price
$23.03

Mastering the Art of French Cooking
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Hardcover
- Condition
- Used - very good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Charlottesville, Virginia, United States
- Item Price
-
$27.00
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Description:
Alfred A. Knopf, 1966. Hardcover. Used - very good. Book itself in good condition; dust jacket is in poor condition but is pieced back together in a jacket cover. Picture is not ours, but our copy is the same as the bottom volume pictured.
Item Price
$27.00

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Mastering the Art of French Cooking (Volume 1)
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$32.09
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Description:
Knopf, 1983-09-12. Updated. Paperback. Used:Good.
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$32.09

Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
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$32.95
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Description:
Alfred A. Knopf, 1965. Hardcover. Good. Hardcover. No DJ. 9th printing, April 1965. Pages are clean and appear unmarked. Minor crease on some ages top corner. Light stain spots on book fore edge pages. Covers show edge wear with a tear on top portion of front cover hinge. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
Item Price
$32.95

Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
-
$34.44
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Description:
New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
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$34.44

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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780141048413
- ISBN 10
- 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$42.33
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
$42.33

Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 3
- Seller
-
Franklin, Tennessee, United States
- Item Price
-
$40.95
Show Details
Description:
Knopf, 1983-10-12. Hardcover. Good.
Item Price
$40.95

Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Dover, New Hampshire, United States
- Item Price
-
$43.00
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Description:
New York: Alfred A Knopf, 1964. Cloth. Good. Stated 7th printing. White cloth. Lacking jacket. Illustrations by Sidonie Coryn. 684, xxxii pages. A later printing of this classic cookbook on French cuisine by Julia Child, a work that served to introduce French cooking into many American households. This was also the inspiration for the movie 'Julie and Julia.' GOOD condition. General browning to the covers. Area of staining/discoloration to the upper rear cover. Minor soiling and edgewear. Some staining to the page edges.
Item Price
$43.00