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Mastering the Art of French Cooking Volume One by Child Julia.Bertholle Louisette.Beck Simone

by Child Julia.Bertholle Louisette.Beck Simone

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Mastering the Art of French Cooking Volume One

by Child Julia.Bertholle Louisette.Beck Simone

  • Used
Knopf A.A.. Used - Acceptable. Acceptable condition. Acceptable dust jacket. Volume 1. (Vintage books, food and drink, cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
  • Bookseller Wonder Book US (US)
  • Book Condition Used - Acceptable
  • Publisher Knopf A.A.

We have 5 copies available starting at $25.00$21.25.

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Mastering the Art of French Cooking Volume One

by Child, Julia; Louisette Bertholle; Simone Beck

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
No Jacket
Edition
First Edition. 5th or later Printing
Binding
Hardcover
Quantity Available
1
Seller
Albuquerque, New Mexico, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$25.00$21.25
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Description:
New York: Alfred A. Knopf, 1978. First Edition. 5th or later Printing. Glazed Boards. Near Fine/No Jacket. 4to - over 9¾" - 12" tall. First Edition, Thirtieth (!) Printing. Hard cover 4to in illustrated boards, topstain red. Near Fine/No DJ. Small stain front board, shelfwear and wear at crown, else Fine and unmarked. 684pp + Index [xxxii]. Volume One only. Additional postage for Priority or International.
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$25.00$21.25
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary  Edition
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 13
9780394721781
ISBN 10
0394721780
Quantity Available
1
Seller
Littleton, Colorado, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$29.00

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Description:
New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any… Read More
Item Price
$29.00
Mastering the Art of French Cooking Volume One
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Mastering the Art of French Cooking Volume One

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
Reprint.
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity Available
1
Seller
Bundall, Queensland, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$31.34

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Description:
New York: Alfred A. Knopf, 2009. Reprint. . Hardcover. Near Fine/Very Good. 4to - over 9¾ - 12" tall. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to
Item Price
$31.34
Mastering the Art of French Cooking, Volume One

Mastering the Art of French Cooking, Volume One

by Julia Child/ Louisette Bertholle/ Simone Beck

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity Available
2
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$67.26

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Description:
Alfred a Knopf Inc, 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches.
Item Price
$67.26
MASTERING THE ART OF FRENCH COOKING VOLUME ONE

MASTERING THE ART OF FRENCH COOKING VOLUME ONE

by Julia Child, Louisette Bertholle, Simone Beck

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition; Twentieth Printing
Binding
Hardcover
Quantity Available
1
Seller
Pomona, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$579.95

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Description:
New York: Alfred A. Knopf. 1971. First Edition; Twentieth Printing. Hardcover. Very Good in a Good price clipped dust jacket. Open tearing on spine crown, spine side edge, panel corners, and front and rear panel side edges. Small closed tears on top and bottom front and rear panels. Rubbing and light staining on front panel. Shelfwear on rear panel. Light staining on top text block edge. Light foxing on text block edges. .
Item Price
$579.95