
MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE .;. VOL 1...I) ...THE CLASSIC THAT HAS CHANGED FOREVER THE WAY AMERICA COOKS" cover sub title
by CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Seller
-
Durham, California, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Reviews
Review this book and you’ll be entered for a chance to win $50!
(Log in or Create an Account first!)
Details
- Bookseller
- Wonderful Books by Mail
(US)
- Bookseller's Inventory #
- 135652
- Title
- MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE .;. VOL 1...I) ...THE CLASSIC THAT HAS CHANGED FOREVER THE WAY AMERICA COOKS" cover sub title
- Author
- CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE
- Illustrator
- Drawings
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Revised Ed
- Binding
- Paperback
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Publisher
- Alfred A. Knopf Publishers
- Place of Publication
- NY
- Date Published
- 1970,1983
- Keywords
- France, Food, Tv Show, Cook Book, COOKBOOK, COOKERY
Terms of Sale
Wonderful Books by Mail
Tems of sale. FULL RETURNS FOR ANY REASON ALLOWED. Please Contact seller before returns. PHONE,530-892-8191 DROP SHIPPING & GIFT ORDERS. Selling Ink on Paper for over 50 years.