Description:
Knopf, 1983-09-12. Paperback. Used: Good.
Mastering the Art of French Cooking - Volume One and Two SET
by Julia Child; Simone Beck; Louisette Bertholle
Similar copies are shown below.
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Mastering the Art of French Cooking - Volume One and Two SET
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- good
- Hardcover
Alfred A. Knopf, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Complete 2 volume set. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Former owner's name in ink on front endpaper of volume two, otherwise clean and unmarked copy. Mismatched set of two volumes. Bumping visible to corners of boards and ends of spine strip. Scuffing and smudging across boards and spine strips. Staining visible across page edges of volume one. Copyright of volume two reads 1970. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Bookseller
ThriftBooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- Publisher Alfred A. Knopf
- Date Published 1976
We have 45 copies available starting at $16.68.
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Mastering the Art of French Cooking (Volume 1)
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$16.68
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Item Price
$16.68
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MASTERING THE ART OF FRENCH COOKING.. (VOLUME ONE .;. VOL 1...I) ...THE CLASSIC THAT HAS CHANGED FOREVER THE WAY AMERICA COOKS" cover sub title
by CHILD, JULIA ..BECK, SIMONE..BERTHOLLE, LOUISETTE
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Revised Ed
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
Durham, California, United States
- Item Price
-
$20.00
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Description:
NY: Alfred A. Knopf Publishers. Very Good. 1970,1983. Revised Ed. paperback. 7x10". VERY GOOD Condition PAPERBACK; White titles on rich blue paper covers with small tri fleur & star devices, also red cover titles inside 5x7" white box.. Includes foreword to 1983 edition.. ; 684+XXXII page pages; Index. American Foods, French Dishes.Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, .
Item Price
$20.00
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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 1
- Seller
-
Boonsboro, Maryland, United States
- Item Price
-
$23.03
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Description:
Knopf, 1983-10-11. Hardcover. Very Good. 7x1x10. Volume 1. Hardcover and dust jacket. Good binding and cover. Shelf wear. Tear to jacket. Clean, unmarked pages.
Item Price
$23.03
Mastering the Art of French Cooking
by Julia Child; Simone Beck; Louisette Bertholle
- Used
- Hardcover
- Condition
- Used - very good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Charlottesville, Virginia, United States
- Item Price
-
$27.00
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Description:
Alfred A. Knopf, 1966. Hardcover. Used - very good. Book itself in good condition; dust jacket is in poor condition but is pieced back together in a jacket cover. Picture is not ours, but our copy is the same as the bottom volume pictured.
Item Price
$27.00
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (Volume 1)
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Updated
- Binding
- Paperback
- ISBN 13
- 9780394721781
- ISBN 10
- 0394721780
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$32.10
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Description:
Knopf, 1983-09-12. Updated. Paperback. Used:Good.
Item Price
$32.10
Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
-
$32.95
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Description:
Alfred A. Knopf, 1965. Hardcover. Good. Hardcover. No DJ. 9th printing, April 1965. Pages are clean and appear unmarked. Minor crease on some ages top corner. Light stain spots on book fore edge pages. Covers show edge wear with a tear on top portion of front cover hinge. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
Item Price
$32.95
Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 13
- 9780375413407
- ISBN 10
- 0375413405
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
-
$34.44
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Description:
New York: Alfred A. Knopf, 2010. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
Item Price
$34.44
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780141048413
- ISBN 10
- 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$42.33
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
Item Price
$42.33
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Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394533995
- ISBN 10
- 0394533992
- Quantity Available
- 3
- Seller
-
Franklin, Tennessee, United States
- Item Price
-
$40.95
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Description:
Knopf, 1983-10-12. Hardcover. Good.
Item Price
$40.95
Mastering the Art of French Cooking
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Dover, New Hampshire, United States
- Item Price
-
$43.00
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Description:
New York: Alfred A Knopf, 1964. Cloth. Good. Stated 7th printing. White cloth. Lacking jacket. Illustrations by Sidonie Coryn. 684, xxxii pages. A later printing of this classic cookbook on French cuisine by Julia Child, a work that served to introduce French cooking into many American households. This was also the inspiration for the movie 'Julie and Julia.' GOOD condition. General browning to the covers. Area of staining/discoloration to the upper rear cover. Minor soiling and edgewear. Some staining to the page edges.
Item Price
$43.00