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Mastering the Art of French Cooking: Volume One
by Child, Julia; Bertholle, Louisette; Beck, Simone
- New
- Condition
- New
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Seller
-
Victoria, British Columbia, Canada
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Alfred A. Knopf. New.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
Read More: Identifying first editions of Mastering the Art of French Cooking: Volume One
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Details
- Bookseller
- Russell Books Ltd
(CA)
- Bookseller's Inventory #
- FORT685854
- Title
- Mastering the Art of French Cooking: Volume One
- Author
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Book Condition
- New New
- Quantity Available
- 2
- Binding
- Hardcover
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York
- This edition first published
- 2001
Terms of Sale
Russell Books Ltd
For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.
About the Seller
Russell Books Ltd
Biblio.com member since 2006
Victoria, British Columbia
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About Russell Books Ltd
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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