Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE by Child, Julia; Louisette Bertholle and Simone Beck - 1970
by Child, Julia; Louisette Bertholle and Simone Beck
Similar copies are shown below.
Similar copies are shown to the right.
MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE
by Child, Julia; Louisette Bertholle and Simone Beck
- Used
- Hardcover
- first
New York NY: Alfred A. Knopf. 1970. Hardcover. Very Good with no dust jacket; Edgewear. ; Two Volume Set in Slipcase. Volume one is 16th printing, Volume two is 1st edition .
- Bookseller Gibson's Books (US)
- Illustrator Sidonie Coryn
- Format/Binding Hardcover
- Book Condition Used
- Binding Hardcover
- Publisher Alfred A. Knopf
- Place of Publication New York NY
- Date Published 1970
- Keywords Child, Julia, French Cooking, Illustrated, Coryn, Sidonie, Beck, Simone, Bertholle, Louisette, Cooking
We have 6 copies available starting at $20.00.
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780873970983
- ISBN 10
- 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
$100.00$70.00Save $30.00!
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$100.00$70.00
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
by Pepin, Jacques
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Ed
- Binding
- Hardcover
- ISBN 13
- 9780060149949
- ISBN 10
- 0060149949
- Quantity Available
- 1
- Seller
-
Roselle Park, New Jersey, United States
- Item Price
-
$74.25
Show Details
Description:
Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
$74.25
DIM SUM: THE DELICIOUS SECRETS OF HOME-COOKED CHINESE TEA LUNCH
by RHODA LEE
- Used
- Paperback
- first
- Condition
- Used - Very Good+
- Edition
- FIRST
- Binding
- Paperback
- ISBN 13
- 9780912738109
- ISBN 10
- 0912738103
- Quantity Available
- 1
- Seller
-
HOUSATONIC, Massachusetts, United States
- Item Price
-
$100.00
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Description:
FIRST EDITION. VERY GOOD, CLEAN, UNMARKED, UNUSED, TIGHT COPY.
Item Price
$100.00
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Mastering the Art of French Cooking Volume Two
by Child, Julia & Simone Beck
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good-
- Edition
- First and Second Printings Before Publication
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Portland, Oregon, United States
- Item Price
-
$100.00
Show Details
Description:
New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.
Item Price
$100.00
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The Lost Kitchen Cookbook (Signed by Erin, Not Personalized)
by French, Erin
- Used
- very good
- Hardcover
- Signed
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780553448436
- ISBN 10
- 0553448439
- Quantity Available
- 1
- Seller
-
Roselle Park, New Jersey, United States
- Item Price
-
$130.00
Show Details
Description:
Clarkson Potter, 2017-05-08. hardcover. Very Good. 7x1x10. Signed. SIGNED BY ERIN in luminous silver marker directly to the half-title page. NOT personalized to anyone, but includes Erin's trademark heart drawing. An attractive 9th printing in very good condition with clean bright text but the corners are bumped. Expedited and international shipping are welcome; signed by author.
Item Price
$130.00
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
by Pei Wei
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
$100.00
Show Details
Description:
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with…
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$100.00
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780873970983
- ISBN 10
- 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
$100.00$70.00Save $30.00!
Show Details
Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
$100.00$70.00
Save $30.00
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A Collection of Recipes From Aurora and Vicinity (Antique or Old Charity Cookbook)
by The Woman's Club of Aurora (IL)
- Used
- Hardcover
- first
- Condition
- Used - Fair/Poor
- Jacket Condition
- none
- Edition
- no date but ads for coal and corsets + an electric washing machi
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Winfield, Illinois, United States
- Item Price
-
$100.00
Show Details
Description:
Fair or Poor condition. Pages are fragile and chipping at the end, has stains, pencil marks at favorite recipes and ads plus some scribbling in pencil. Names of contributors and an abundance of advertisements from local businesses in Aurora, IL. A far west suburb of Chicago. 168 pages
Item Price
$100.00
Mrs. Bridges’ Upstairs, Downstairs Cookery Book
by Bailey, Adrian (Editor)
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Van Nuys, California, United States
- Item Price
-
$110.00
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Description:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Divided into eight categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Item Price
$110.00
Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn
by Craig, Elizabeth
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$100.00
Show Details
Description:
[London]: Andre Deutsch, 1953. Octavo (22 x 14.5 cm.), 186, [1] pages. Illustrated. Glossary. FIRST EDITION. Elizabeth Craig (1883-1980) was the author of several dozen cookbooks, the earliest in the 1920s and the last in 1980, and thus reflect a wide range of situations in England's food culture. Apparently sourced from Queen Victoria's own household scrapbook, the recipes here have been chosen by Craig. "Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home" (from the dust jacket). A bit of offsetting from the jacket flaps to the front endpapers. In publisher's unclipped dust jacket…
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- None
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hyattsville, Maryland, United States
- Item Price
-
$20.00
Show Details
Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Item Price
$20.00
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle and Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- Reprint Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
TORRINGTON, Wyoming, United States
- Item Price
-
$40.00
Show Details
Description:
New York: Alfred A. Knopf, 1966. Book. Illus. by Sidonie Cioryn. Very Good. Hardcover. Reprint Edition. 4to - over 9¾ - 12" tall. VG/none, used, vii-xv, 684pp plus index to rear. Interior clean, no marks, binding tight. Slight rubbing to exterior, corners slightly bumped. This book does not state whether it is volume one nor two. I do not have enough experience with this title to know..
Item Price
$40.00
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, & Beck, Simone
- Used
- as new
- Condition
- As New
- Edition
- reprint
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, Australia
- Item Price
-
$33.00
Show Details
Description:
London: Penguin, 2009. reprint. As New. large octavo. softback with stiff wrappers xxvi + 684 + xxxiipp., text ills., index, Nice modern edition of a classic text
Item Price
$33.00
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking (2 volumes, complete)
by Child, Julia; & Louisette Bertholle; Simone Beck
- New
- Hardcover
- Condition
- New
- Jacket Condition
- No dust jackets
- Edition
- 2016 edition
- Binding
- Hardcover
- ISBN 13
- 9780394401782
- ISBN 10
- 0394401786
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, United States
- Item Price
-
$107.50
Show Details
Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
Item Price
$107.50
Mastering the Art of French Cooking
by Beck, Simone; Bertholle, Louisette; and Child, Julia
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Poor
- Edition
- Second Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Woodstock, New York, United States
- Item Price
-
$150.00
Show Details
Description:
New York: Alfred A Knopf, 1961. Dust jacket with pieces missing, tears.. Second Printing. Original Cloth. Good/Poor.
Item Price
$150.00
Mastering The Art Of French Cooking (Volumes One and Two)
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$198.90
Show Details
Description:
Alfred A. Knopf. Hardcover. Good. Good condition with wear and markings. 2-Volume Set. Includes slipcase.
Item Price
$198.90
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Arlington, Virginia, United States
- Item Price
-
$29.95
Show Details
Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
$29.95
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
-
$30.00
Show Details
Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
$30.00
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
$35.00
Show Details
Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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$35.00
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
-
$49.07$41.71Save $7.36!
Show Details
Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
$49.07$41.71
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
$40.00
Show Details
Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
$40.00
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
$55.00
Show Details
Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
$55.00
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
$60.00
Show Details
Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
$60.00
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
$65.00
Show Details
Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$60.00
Show Details
Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
-
$100.00$65.00Save $35.00!
Show Details
Description:
Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
$100.00$65.00
Save $35.00
!