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MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE by Child, Julia; Louisette Bertholle and Simone Beck - 1970

by Child, Julia; Louisette Bertholle and Simone Beck

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MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE by Child, Julia; Louisette Bertholle and Simone Beck - 1970

MASTERING THE ART OF FRENCH COOKING VOLUME ONE AND VOLUME TWO IN SLIPCASE

by Child, Julia; Louisette Bertholle and Simone Beck

  • Used
  • Hardcover
  • first
New York NY: Alfred A. Knopf. 1970. Hardcover. Very Good with no dust jacket; Edgewear. ; Two Volume Set in Slipcase. Volume one is 16th printing, Volume two is 1st edition .
  • Bookseller Gibson's Books US (US)
  • Illustrator Sidonie Coryn
  • Format/Binding Hardcover
  • Book Condition Used
  • Binding Hardcover
  • Publisher Alfred A. Knopf
  • Place of Publication New York NY
  • Date Published 1970
  • Keywords Child, Julia, French Cooking, Illustrated, Coryn, Sidonie, Beck, Simone, Bertholle, Louisette, Cooking

We have 6 copies available starting at $20.00.

SOUTHERN COOKING TO REMEMBER
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SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 13
9780873970983
ISBN 10
0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
Item Price
$100.00$70.00
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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 13
9780060149949
ISBN 10
0060149949
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
Item Price
$74.25

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Description:
Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
$74.25
DIM SUM

DIM SUM: THE DELICIOUS SECRETS OF HOME-COOKED CHINESE TEA LUNCH

by RHODA LEE

  • Used
  • Paperback
  • first
Condition
Used - Very Good+
Edition
FIRST
Binding
Paperback
ISBN 13
9780912738109
ISBN 10
0912738103
Quantity Available
1
Seller
HOUSATONIC, Massachusetts, United States
Item Price
$100.00

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Description:
FIRST EDITION. VERY GOOD, CLEAN, UNMARKED, UNUSED, TIGHT COPY.
Item Price
$100.00
Mastering the Art of French Cooking Volume Two
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Mastering the Art of French Cooking Volume Two

by Child, Julia & Simone Beck

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good-
Edition
First and Second Printings Before Publication
Binding
Hardcover
Quantity Available
1
Seller
Portland, Oregon, United States
Item Price
$100.00

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Description:
New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.
Item Price
$100.00
The Lost Kitchen Cookbook (Signed by Erin, Not Personalized)
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The Lost Kitchen Cookbook (Signed by Erin, Not Personalized)

by French, Erin

  • Used
  • very good
  • Hardcover
  • Signed
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780553448436
ISBN 10
0553448439
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
Item Price
$130.00

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Description:
Clarkson Potter, 2017-05-08. hardcover. Very Good. 7x1x10. Signed. SIGNED BY ERIN in luminous silver marker directly to the half-title page. NOT personalized to anyone, but includes Erin's trademark heart drawing. An attractive 9th printing in very good condition with clean bright text but the corners are bumped. Expedited and international shipping are welcome; signed by author.
Item Price
$130.00
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards
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Lot of four (4) sets of Pei Wei's Chinese Cooking Cards

by Pei Wei

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
$100.00

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Description:
Lot of four (4) sets of Pei Wei's Chinese Cooking Cards Each card set contains 24 color illustrated 5.25 x 6 inch recipe cards plus and index card all held in an illustrated card stock case. The cards feature a color photograph of the finished dish on one side and the recipe on the other side. 1. Chicken recipes include: Smoked Chicken Peiking Style Jellied Chicken with Brown Sauce Deep Fried Paper Wrapped Chicken Steamed Chicken with Green Onion Bon-Bon Chicken Tung-An Chicken Diced Chicken with Walnuts Stir-Fried Chicken in Bird's Nest Chicken with Dry Red Pepper Gon-Bao Style Minced Chicken with Peanuts Diced Chicken with Bean Sauce Steamed Chicken Salad San-Tun Style Sauteed Chicken Cheng-Tu Style Stewed Chicken with Vegetables Chicken Strings with Bean Sprout Chicken and Bean Sheets Salad Stir-Fried Minced Chicken Fried Chicken Slices with Lemon Sauce Deep Fried Spiced Boneless Chicken Chicken Rolls with Ham and Black Mushroom Stewed Chicken in Casserole Braised Chicken Wings with… Read More
Item Price
$100.00
SOUTHERN COOKING TO REMEMBER
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SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 13
9780873970983
ISBN 10
0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
Item Price
$100.00$70.00
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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
$100.00$70.00
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A Collection of Recipes From Aurora and Vicinity (Antique or Old Charity Cookbook)
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A Collection of Recipes From Aurora and Vicinity (Antique or Old Charity Cookbook)

by The Woman's Club of Aurora (IL)

  • Used
  • Hardcover
  • first
Condition
Used - Fair/Poor
Jacket Condition
none
Edition
no date but ads for coal and corsets + an electric washing machi
Binding
Hardcover
Quantity Available
1
Seller
Winfield, Illinois, United States
Item Price
$100.00

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Description:
Fair or Poor condition. Pages are fragile and chipping at the end, has stains, pencil marks at favorite recipes and ads plus some scribbling in pencil. Names of contributors and an abundance of advertisements from local businesses in Aurora, IL. A far west suburb of Chicago. 168 pages
Item Price
$100.00
Mrs. Bridges’ Upstairs, Downstairs Cookery Book

Mrs. Bridges’ Upstairs, Downstairs Cookery Book

by Bailey, Adrian (Editor)

  • Used
  • first
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Van Nuys, California, United States
Item Price
$110.00

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Description:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Divided into eight categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Item Price
$110.00
Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

by Craig, Elizabeth

  • Used
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
$100.00

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Description:
[London]: Andre Deutsch, 1953. Octavo (22 x 14.5 cm.), 186, [1] pages. Illustrated. Glossary. FIRST EDITION. Elizabeth Craig (1883-1980) was the author of several dozen cookbooks, the earliest in the 1920s and the last in 1980, and thus reflect a wide range of situations in England's food culture. Apparently sourced from Queen Victoria's own household scrapbook, the recipes here have been chosen by Craig. "Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home" (from the dust jacket). A bit of offsetting from the jacket flaps to the front endpapers. In publisher's unclipped dust jacket… Read More
Item Price
$100.00
No image available

Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, and Beck, Simone

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
None
Binding
Hardcover
Quantity Available
1
Seller
Hyattsville, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$20.00

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Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Item Price
$20.00
No image available

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle and Simone Beck

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
Reprint Edition
Binding
Hardcover
Quantity Available
1
Seller
TORRINGTON, Wyoming, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$40.00

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Description:
New York: Alfred A. Knopf, 1966. Book. Illus. by Sidonie Cioryn. Very Good. Hardcover. Reprint Edition. 4to - over 9¾ - 12" tall. VG/none, used, vii-xv, 684pp plus index to rear. Interior clean, no marks, binding tight. Slight rubbing to exterior, corners slightly bumped. This book does not state whether it is volume one nor two. I do not have enough experience with this title to know..
Item Price
$40.00
No image available

Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, & Beck, Simone

  • Used
  • as new
Condition
As New
Edition
reprint
Quantity Available
1
Seller
MELBOURNE, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$33.00

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Description:
London: Penguin, 2009. reprint. As New. large octavo. softback with stiff wrappers xxvi + 684 + xxxiipp., text ills., index, Nice modern edition of a classic text
Item Price
$33.00
Mastering the Art of French Cooking (2 volumes, complete)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 volumes, complete)

by Child, Julia; & Louisette Bertholle; Simone Beck

  • New
  • Hardcover
Condition
New
Jacket Condition
No dust jackets
Edition
2016 edition
Binding
Hardcover
ISBN 13
9780394401782
ISBN 10
0394401786
Quantity Available
1
Seller
Henderson, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$107.50

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Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
Item Price
$107.50
No image available

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; and Child, Julia

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
Poor
Edition
Second Printing
Binding
Hardcover
Quantity Available
1
Seller
Woodstock, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$150.00

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Description:
New York: Alfred A Knopf, 1961. Dust jacket with pieces missing, tears.. Second Printing. Original Cloth. Good/Poor.
Item Price
$150.00
No image available

Mastering The Art Of French Cooking (Volumes One and Two)

by Child, Julia, Bertholle, Louisette, and Beck, Simone

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$198.90

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Description:
Alfred A. Knopf. Hardcover. Good. Good condition with wear and markings. 2-Volume Set. Includes slipcase.
Item Price
$198.90
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Arlington, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$29.95

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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
$29.95
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780679884408
ISBN 10
0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.00

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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
$30.00
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
San Pedro, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$35.00

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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
$35.00
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$49.07$41.71
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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
$49.07$41.71
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780060150457
ISBN 10
0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$40.00

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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
$40.00
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$55.00

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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
$55.00
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$60.00

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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
$60.00
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$65.00

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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
$65.00
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
$60.00

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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
Better Homes and Gardens Encyclopedia of Cooking
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Better Homes and Gardens Encyclopedia of Cooking

  • Used
  • Hardcover
Condition
Used - Very Good+
Jacket Condition
No dust jacket
Edition
First and second printings in 20 volume set
Binding
Hardcover
Quantity Available
1
Seller
GAHANNA, Ohio, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$100.00$65.00
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Description:
Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
$100.00$65.00
Save $35.00 !