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Mastering the Art of French Cooking, Volume Two by Child, Julia and Simone Beck - 1970

by Child, Julia and Simone Beck

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Mastering the Art of French Cooking, Volume Two by Child, Julia and Simone Beck - 1970

Mastering the Art of French Cooking, Volume Two

by Child, Julia and Simone Beck

  • Used
  • near fine
  • Hardcover
Alfred A Knopf, 1970. Fleur-de-lis patterned boards, black/blue/white titles blocks, blue topstain. Stated book club edition. With illustrations by Sidonie Coryn based on photographs by Paul Child. Technical drawings by Paul Child. Contains many line drawings illustrating techniques of preparation. Book seemingly unread, near fine with one very small stain at foreedge, fading, a few spots to topstain. DJ very good and intact but with a one-inch circular surface tear at spine, small stain to front. Altogether a fairly nice copy. 622 pp.. Book Club (BCE). Hardcover. Near Fine/Very Good.
  • Seller citynightsbooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Near Fine
  • Jacket Condition Very Good
  • Edition Book Club (BCE)
  • Binding Hardcover
  • Publisher Alfred A Knopf
  • Date Published 1970

We have 7 copies available starting at $19.50.

MASTERING THE ART OF FRENCH COOKING  VOLUME TWO
Stock Photo: Cover May Be Different

MASTERING THE ART OF FRENCH COOKING VOLUME TWO

by CHILD, JULIA & SIMONE BECK

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780394721774 / 0394721772
Quantity Available
2
Seller
albany, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$19.50

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Description:
NY: ALFRED A KNOPF. VOLUME TWO ONLY, LATER PRINTING, CLEAN COPY. . Very Good. Soft cover. 1983.
Item Price
$19.50
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MASTERING THE ART OF FRENCH COOKING volume two

by CHILD, JULIA & SIMONE BECK

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
Seller
albany, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$39.00

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Description:
NY: ALFRED A KNOPF. NO DJ, STATED FIRST EDITION, SOME FADING TO THE SPINE AREA. . Very Good. Hardcover. 1st Edition. 1970.
Item Price
$39.00
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Mastering the Art of French Cooking. Volume Two.

by Child, Julia & Beck, Simone

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Chicago, Illinois, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$56.25

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Description:
New York: Alfred A. Knopf, 1978. First Edition. Hardcover. Very Good/Good. A clean, tight, unmarked copy, still quite attractive in a Mylar jacket cover. Tiny corner chips on dj.
Item Price
$56.25
No image available

Mastering the Art of French Cooking Volume Two

by Child, Julia & Simone Beck

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
VG-
Edition
First American Edition
Binding
Hardcover
Quantity Available
1
Seller
SANTA BARBARA, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$58.50

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Description:
New York: Alfred A Knopf, 1970. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean. Name and date of f/o on front endpaper. Textblock tight and square with no markings. Jacket has price intact but moderate edgewear, particularly to spine ends but relatively little paper loss. Moderate to heavy sunning to orange lettering of title on spine. Rear panel of jacket has small closed tear and associated creasing. In mylar. . First American Edition. Cloth. Near Fine/VG-. 8vo - over 7¾" - 9¾" tall.
Item Price
$58.50
Mastering the Art of French Cooking, Volume Two

Mastering the Art of French Cooking, Volume Two

by Child, Julia & Beck, Simone

  • Used
  • Hardcover
  • first
Condition
Used - G/VG
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
New Harbor, Maine, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$74.78$59.82
Save $14.96!

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Description:
New York: Knopf, 1970. Book. G/VG. Hardcover. First Edition. First printing. A VG copy in a VG price-clipped dust jacket..
Item Price
$74.78$59.82
Save $14.96 !
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Mastering The Art Of French Cooking, Volume Two

by Child, Julia And Beck Simone

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Edition
Binding
Hardcover
Quantity Available
1
Seller
Hamilton, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$59.13

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Description:
New York: Alfred A Knopf, 1970 A Nice Clean Solid Book, No Marks Or Inscriptions. Red Eps, Fleur De Lis Patterned Hard Cover Boards With Blue Title Panel, Black And White Lettering On Front And Spine. Dj Is Complete With Chipping And Shelfwear To Top And Tail Edges With A Small Triangle Missing From Top Of Top Spine Corner And A Couple Of Closed Tears At Rear Bottom.
Item Price
$59.13
No image available

Mastering the Art of French Cooking Volume Two

by Child, Julia & Simone Beck

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First American Edition
Binding
Hardcover
Quantity Available
1
Seller
SANTA BARBARA, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$72.00

Show Details

Description:
New York: Alfred A Knopf, 1970. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean with 1/2" closed tear. Textblock tight and clean with no markings. Price clipped jacket sunned on spine where title is lost but authors and background good. Liight edgewear. In mylar. . First American Edition. Cloth. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall.
Item Price
$72.00