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McCall's Cooking School Recipe Card: Eggs, Cheese 15 - Baked  Cheese-And-Corn Fondue : Replacement McCall's Recipage or Recipe Card For  3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Eggs, Cheese 15 - Baked Cheese-And-Corn Fondue : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

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McCall's Cooking School Recipe Card: Eggs, Cheese 15 - Baked Cheese-And-Corn Fondue : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

  • Used
  • Fine
  • Paperback
  • first
Condition
Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Menomonee Falls, Wisconsin, United States
Item Price
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About This Item

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 7.15: KB#008911: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes, they are also available in Groups of 5, 10, 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 (or 10 or 25 or 50)" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook (Full 18-Tab Sets) and replacement McCall's Printed 3-Ring Binders available. As a reminder, this 3-Volume Cookbook Set contains (with number of recipes per section): 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). .

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Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
008911
Title
McCall's Cooking School Recipe Card: Eggs, Cheese 15 - Baked Cheese-And-Corn Fondue : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
Author
Langan, Marianne / Wing, Lucy (Editors)
Format/Binding
Soft Cover
Book Condition
Used - Fine
Edition
First Edition: First Printing
Binding
Paperback
Publisher
McCall Publishing - Field Publications
Place of Publication
Columbus, Ohio
Date Published
1986
Keywords
Cooking, Cookbooks, Cookery, Food, Dining, Recipes

Terms of Sale

KEENER BOOKS (Member IOBA)

We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.

Payment by Check, Money Order, Cashiers Check, PayPal, VISA, MC, AMEX and Discover are all accepted. Please make checks (US Funds only) payable to Keener Books. Wisconsin residents must add 5.1% sales tax.

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About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

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