Description:
Matthaes, 2013. Hardcover. New. German language. 9.45x6.69x1.81 inches.
On Food and Cooking: Das Standardwerk der Küchenwissenschaft by Mcgee, Harold - 2013
by Mcgee, Harold
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On Food and Cooking: Das Standardwerk der Küchenwissenschaft
by Mcgee, Harold
- New
- Hardcover
Matthaes, 2013. Hardcover. New. German language. 9.45x6.69x1.81 inches.
- Bookseller Revaluation Books (GB)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 3985410100
- ISBN 13 9783985410101
- Publisher Matthaes
- Date Published 2013
We have 1 copies available starting at $79.97.
On Food and Cooking: Das Standardwerk der Küchenwissenschaft
by Mcgee, Harold
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9783985410101
- ISBN 10
- 3985410100
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$79.97$10.00 shipping to
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