Meat Complete: A Handbook of Meat Cookery
by Logan, Martha
- Used
- fair
- Paperback
- Condition
- Fair
- Seller
-
Ladysmith, British Columbia, Canada
Payment Methods Accepted
About This Item
Canada: Swift Canadian Co. Limited, 1942. Book. Fair. Plastic Comb. Canadian Edition. 8vo - over 7¾" - 9¾" tall. 56 pages including order blank at back. Printed upon glossy stock. Intended to allow Canadian housewives to "better and more quickly plan, prepare and serve meals to their hard-working husbands and fast-growing children." - page 3. Driver points out that meat rationing due to WWII did not begin until a year after publication, hence meat conservation was not yet on the agenda. Unmarked with above-average wear and soiling to red, blue and white illustrated covers. 22 x 16 cm. A sound vintage copy. Driver O1050.1.
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Details
- Bookseller
- RareNonFiction.com (CA)
- Bookseller's Inventory #
- 164H4574
- Title
- Meat Complete: A Handbook of Meat Cookery
- Author
- Logan, Martha
- Format/Binding
- Paperback
- Book Condition
- Used - Fair
- Edition
- Canadian Edition
- Publisher
- Swift Canadian Co. Limited
- Place of Publication
- Canada
- Date Published
- 1942
- Keywords
- Cookbooks - Canada, Cookbooks - WWII
- Bookseller catalogs
- COOKBOOKS;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
RareNonFiction.com
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About the Seller
RareNonFiction.com
Biblio member since 2003
Ladysmith, British Columbia
About RareNonFiction.com
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Glossary
Some terminology that may be used in this description includes:
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....