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Meat Handbook, The - Third Edition

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Meat Handbook, The - Third Edition

by Levie, Albert

  • Used
  • hardcover
Condition
vg- /NO
ISBN 10
0870550896
ISBN 13
9780870550898
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Bethlehem, Pennsylvania
Item Price:
$50.00
$4.25 shipping to USA
Standard Delivery: 5 to 14 days

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About This Item

Westport, CT: Avi Publishing. 1977. vg-. Hardcover. ISBN:0870550896 3rd ed / 3rd ptg. 322pp + blank pp for Notes + glossy color plate; b/w photos, maps, & illustrations; text unmarked, few smudges to margins & edges; 9" tall; shelf wear to edges of faded navy cover with gilt lettering on front & spine .

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Details

Bookseller
The Old Library Bookshop US (US)
Bookseller Inventory #
163729
Title
Meat Handbook, The - Third Edition
Author
Levie, Albert
Format/binding
Hardcover
Book condition
Used - vg-
Jacket condition
NO
Binding
Hardcover
ISBN 10
0870550896
ISBN 13
9780870550898
Publisher
Avi Publishing
Place of Publication
Westport, CT
Date published
1977
Keywords
Food & Entrtnng
Bookseller catalogs
Agriculture;

Terms of Sale

The Old Library Bookshop

CALL TOLL FREE: 1-866-579-2665 to order OR for the following additional services: -Insurance $1.65 (for items up to $50) & $2.00 (items over $50) -Mylar Dust Jacket Cover $.50 -Box packaging (regular packaging in bubble mailers) $1.00 We accept: VISA, M/C, Discover, Personal Checks & Money Orders in US Dollars Shipping for direct orders: -MEDIA MAIL S&H: $4.00 and $1.50 for each additional volume/book. -PRIORITY S&H: $7.00 and $4.00 each additional volume/book. notification if not as described. We will accept returns for all other reasons with prior notification for the cost of the book minus a 10% restocking fee.

About the Seller

The Old Library Bookshop

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2007
Bethlehem, Pennsylvania
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About The Old Library Bookshop

We specialize in used and rare books and prints . Store Hours: Wednesday - Friday: 10 to 5 Saturday: 10 to 3 (610)814-3434

Glossary

Some terminology that may be used in this description includes:

edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]
gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...[more]
shelf wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...[more]

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