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MENU DESIGN 2 - MARKETING THE RESTAURANT THROUGH GRAPHICS

MENU DESIGN 2 - MARKETING THE RESTAURANT THROUGH GRAPHICS

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MENU DESIGN 2 - MARKETING THE RESTAURANT THROUGH GRAPHICS

by Radice, Judi (text by Jackie Comerford)

  • Used
Condition
good w/good dustjacket (hardcover)
ISBN 10
0866360166
ISBN 13
9780866360166
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Item Price
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About This Item

New York: PCB International Inc, 1987. HC. good w/good dustjacket (hardcover). B&W and Color illustrations. ISBN 0866360166 This volume gathers into one comprehensive and visually exciting volume the most detectable menus of the mid '80s. 256pp.

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Details

Bookseller
Ray Boas, Bookseller US (US)
Bookseller's Inventory #
BOOKS041296I
Title
MENU DESIGN 2 - MARKETING THE RESTAURANT THROUGH GRAPHICS
Author
Radice, Judi (text by Jackie Comerford)
Illustrator
B&W and Color illustrations
Format/Binding
HC
Book Condition
Used - good w/good dustjacket (hardcover)
Quantity Available
1
Binding
Hardcover
ISBN 10
0866360166
ISBN 13
9780866360166
Publisher
PCB International Inc
Place of Publication
New York
Date Published
1987
Bookseller catalogs
Ephemera;

Terms of Sale

Ray Boas, Bookseller

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About the Seller

Ray Boas, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Walpole, New Hampshire

About Ray Boas, Bookseller

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