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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy

by Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0156717700
ISBN 13
9780156717700
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Glencoe, California, United States
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About This Item

Harcourt Brace Jovanovich, 1978. Some spine wear. Pages heavily tanned from age.. Trade Paperback. Good.

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Details

Bookseller
Ahab Books US (US)
Bookseller's Inventory #
0109161
Title
M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Author
Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K
Format/Binding
Paperback
Book Condition
Used - Good
ISBN 10
0156717700
ISBN 13
9780156717700
Publisher
Harcourt Brace Jovanovich
Date Published
1978
Keywords
GASTRONOMY TECHNOLOGY FOOD INDUSTRY SCIENCE
Bookseller catalogs
COOKBOOKS;

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About the Seller

Ahab Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Glencoe, California

About Ahab Books

Offering used, rare and out of print books for every age and interest since 1997.

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Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...

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