M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0156717700
- ISBN 13
- 9780156717700
- Seller
-
Glencoe, California, United States
Payment Methods Accepted
About This Item
Harcourt Brace Jovanovich, 1978. Some spine wear. Pages heavily tanned from age.. Trade Paperback. Good.
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Details
- Bookseller
- Ahab Books (US)
- Bookseller's Inventory #
- 0109161
- Title
- M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- Author
- Brillat-Savarin, Jean-Anthelme; Fisher, M. F. K
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- ISBN 10
- 0156717700
- ISBN 13
- 9780156717700
- Publisher
- Harcourt Brace Jovanovich
- Date Published
- 1978
- Keywords
- GASTRONOMY TECHNOLOGY FOOD INDUSTRY SCIENCE
- Bookseller catalogs
- COOKBOOKS;
Terms of Sale
Ahab Books
Please contact us within two weeks of delivery for returns.
About the Seller
Ahab Books
Biblio member since 2003
Glencoe, California
About Ahab Books
Offering used, rare and out of print books for every age and interest since 1997.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...