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La Mia Cucina Toscana: A Tuscan Cooks In America by  Marta Pulini  Andrew Friedman - Signed First Edition - 2003 - from after-words bookstore and Biblio.com

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La Mia Cucina Toscana: A Tuscan Cooks In America

by Pino Luongo, Andrew Friedman, Marta Pulini

Condition: Good/No Jacket


New York, NY: Broadway Books, 2003. 270pp. Index. Inscribed "Buen Apetito" and signed by Pino Luongo. Photographs by Michelle Tabozzi. 1st Printing (with complete number line). Pages are clean (unmarked). Binding is tight and secure. Covers are scuffed, light bumping to head of spine, a few very small bumps to edges, corners lightly frayed. Nice copy. . First Edition, Collectible. Oversized Hardcover. Good/No Jacket. 4to - over 9¾" - 12" tall.




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Glossary

Some terminology that may be used in this description includes:
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use....[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf. A...[more]
inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has b...[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a ...[more]
Bumps
Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light be...[more]
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]

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