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MICROWAVE DIET COOKERY Low Calorie Menus for all Seasons

MICROWAVE DIET COOKERY Low Calorie Menus for all Seasons

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MICROWAVE DIET COOKERY Low Calorie Menus for all Seasons

by Cone, Marcia

  • Used
  • Hardcover
Condition
See description
ISBN 10
0671623885
ISBN 13
9780671623883
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Owens Cross Roads, Alabama, United States
Item Price
$10.00$7.00
$6.00 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

New York: Simon & Schuster. 1988. Book Club Edition. Hardcover. 0671623885 . Very Good in Very Good dust jacket; DJ is worn at edges. ; 319 pages .

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Details

Seller
Gibson's Books US (US)
Seller's Inventory #
67016
Title
MICROWAVE DIET COOKERY Low Calorie Menus for all Seasons
Author
Cone, Marcia
Illustrator
Michael Geiger
Format/Binding
Hardcover
Book Condition
Used
Edition
Book Club Edition
ISBN 10
0671623885
ISBN 13
9780671623883
Publisher
Simon & Schuster
Place of Publication
New York
Date Published
1988
Keywords
0671623885, Illustrated, Microwave Cooking, Diet Cookbook, Cookbook, Cook Book, Cone, Marcia, Geiger, Michael, Snyder, Thelma

Terms of Sale

Gibson's Books

Returns within 7 days for any reason. Pack carefully and return in same condition. Alabama Residents Please add 8% Tax.

About the Seller

Gibson's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Owens Cross Roads, Alabama

About Gibson's Books

3037 Old Highway 431Downtown Historic Owens Cross Roads, Alabama. Open 1-5 Saturday and Sunday Large Selection of General Interest Books as well as Magazines, Sheet Music, Postcards and other paper items.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Book Club Edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...

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