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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
The Modern Cook by Charles Elme Francatelli - 2018-10-09
by Charles Elme Francatelli
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The Modern Cook
by Charles Elme Francatelli
- Used
- good
2018-10-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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Books Express
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- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0341885509
- ISBN 13 9780341885504
- Date Published 2018-10-09
We have 13 copies available starting at $32.68.
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The Modern Cook
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781429012102 / 1429012102
- Quantity Available
- 105
- Seller
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Uxbridge, Greater London, United Kingdom
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$32.68
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$32.68
The Modern Cook
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413498 / 1015413498
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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$32.45
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Paperback / softback. New.
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$32.45
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015519060 / 1015519067
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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$33.64
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Paperback / softback. New.
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$33.64
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The Modern Cook
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408067 / 1015408060
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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$42.93
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Hardback. New.
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$42.93
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015514478 / 1015514472
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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$44.15
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Hardback. New.
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$44.15
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Simi Valley, California, United States
- Item Price
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$69.40
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Description:
Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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$69.40
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Bath, Somerset, United Kingdom
- Item Price
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$63.35
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Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
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$63.35
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781138976276 / 113897627x
- Quantity Available
- 274
- Seller
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Uxbridge, Greater London, United Kingdom
- Item Price
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$71.93
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
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$71.93
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Twenty-fourth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Carlisle, Cumbria, United Kingdom
- Item Price
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$63.35
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London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
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$63.35
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781437334265 / 1437334261
- Quantity Available
- 5
- Seller
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campbelltown, Florida, United States
- Item Price
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$47.00
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Description:
Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing
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$47.00