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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
The Modern Cook by Charles Elme Francatelli - 2018-10-09
by Charles Elme Francatelli
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The Modern Cook
by Charles Elme Francatelli
- New
2018-10-09. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
- Bookseller Books Express (US)
- Book Condition New New
- Quantity Available 1
- ISBN 10 0341885509
- ISBN 13 9780341885504
- Date Published 2018-10-09
We have 13 copies available starting at $33.02.
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The Modern Cook
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 13
- 9781429012102
- ISBN 10
- 1429012102
- Quantity Available
- 105
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$33.02
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$33.02
The Modern Cook
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781015413498
- ISBN 10
- 1015413498
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$32.79
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Description:
Paperback / softback. New.
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$32.79
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781015519060
- ISBN 10
- 1015519067
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$34.00
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Description:
Paperback / softback. New.
Item Price
$34.00
Stock Photo: Cover May Be Different
The Modern Cook
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781015408067
- ISBN 10
- 1015408060
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
$43.38
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Description:
Hardback. New.
Item Price
$43.38
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F
by Charles Elmé Francatelli
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781015514478
- ISBN 10
- 1015514472
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
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$44.63
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Hardback. New.
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$44.63
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Francatelli, Charles Elme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Simi Valley, California, United States
- Item Price
-
$69.40
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Description:
Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
Item Price
$69.40
The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families
by Charles Elme Francatelli
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bath, Somerset, United Kingdom
- Item Price
-
$64.02
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Description:
Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
Item Price
$64.02
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Charles Elme Francatelli
- New
- Condition
- New
- ISBN 13
- 9781138976276
- ISBN 10
- 113897627x
- Quantity Available
- 274
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
$72.69
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
Item Price
$72.69
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
by Francatelli, Charles Elme
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Twenty-fourth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Carlisle, Cumbria, United Kingdom
- Item Price
-
$64.02
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Description:
London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
Item Price
$64.02
THE MODERN COOK.
by Francatelli, Charles Elme
- Used
- Hardcover
- Condition
- Used - Very good tight condition in restored binding
- Edition
- Early edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Denver, Colorado, United States
- Item Price
-
$195.00$97.50Save $97.50!
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Description:
London 1853. Very good tight condition in restored binding. Early edition. hardback thick 8vo lacks title page. .
Item Price
$195.00$97.50
Save $97.50
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