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The Modern Cook by Charles Elme Francatelli - 2018-10-09

by Charles Elme Francatelli

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The Modern Cook by Charles Elme Francatelli - 2018-10-09

The Modern Cook

by Charles Elme Francatelli

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2018-10-09. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!

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The Modern Cook
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The Modern Cook

by Charles Elme Francatelli

  • New
Condition
New
ISBN 13
9781429012102
ISBN 10
1429012102
Quantity Available
105
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Uxbridge, Greater London, United Kingdom
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$33.02

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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook.
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$33.02
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The Modern Cook

by Charles Elmé Francatelli

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9781015413498
ISBN 10
1015413498
Quantity Available
10
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Southport, Merseyside, United Kingdom
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$32.79

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Paperback / softback. New.
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$32.79
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in...
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

by Charles Elmé Francatelli

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9781015519060
ISBN 10
1015519067
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$34.00

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Description:
Paperback / softback. New.
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$34.00
The Modern Cook
Stock Photo: Cover May Be Different

The Modern Cook

by Charles Elmé Francatelli

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9781015408067
ISBN 10
1015408060
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$43.38

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Hardback. New.
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$43.38
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F

by Charles Elmé Francatelli

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 13
9781015514478
ISBN 10
1015514472
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$44.63

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Hardback. New.
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$44.63
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and RecherchÔøΩ Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families

by Francatelli, Charles Elme

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
Quantity Available
1
Seller
Simi Valley, California, United States
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$69.40

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Richard Bentley, London, 1870-01-01. Hardcover. Acceptable. .
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$69.40
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The Modern Cook; a Practical Guide to the Culinary Art in all its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherché Systems of French, Italian, and German Cookery; Adapted as well for the Largest Establishments as for the use of Private Families

by Charles Elme Francatelli

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Bath, Somerset, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$64.02

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Francatelli was cook to Queen Victoria. Book good for it's age (1870) hardback, some marking to boards, spotting to title page. Some illustrations. Binding tight. 560 pages. (P 04/22).
Item Price
$64.02
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

by Charles Elme Francatelli

  • New
Condition
New
ISBN 13
9781138976276
ISBN 10
113897627x
Quantity Available
274
Seller
Uxbridge, Greater London, United Kingdom
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Item Price
$72.69

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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches.
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$72.69
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

by Francatelli, Charles Elme

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Twenty-fourth Edition
Binding
Hardcover
Quantity Available
1
Seller
Carlisle, Cumbria, United Kingdom
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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$64.02

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London: Richard Bentley and Son, 1876. Pages clean and bright with occasional light foxing, tape repair to cracked gutter at front endpaper, previous owner inscription on front endpaper dated 1877, binding firm, light shelf wear to edges of boards.. Twenty-fourth Edition. Hard. Good. 8vo.
Item Price
$64.02
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THE MODERN COOK.

by Francatelli, Charles Elme

  • Used
  • Hardcover
Condition
Used - Very good tight condition in restored binding
Edition
Early edition
Binding
Hardcover
Quantity Available
1
Seller
Denver, Colorado, United States
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
$195.00$97.50
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Description:
London 1853. Very good tight condition in restored binding. Early edition. hardback thick 8vo lacks title page. .
Item Price
$195.00$97.50
Save $97.50 !