Description:
Kessinger Publishing, LLC. Paperback. New. 9x5x1. Brand New Book in Publishers original Sealing
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Francatelli, Charles Elme - 2008
by Francatelli, Charles Elme
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- Used
- Paperback
Kessinger Publishing, LLC , 2008. Paperback. LIKE NEW.
-
Bookseller
angeobooks
(US)
- Format/Binding Paperback
- Book Condition New LIKE NEW
- Quantity Available 1
- Binding Paperback
- ISBN 10 1437334261
- ISBN 13 9781437334265
- Publisher Kessinger Publishing, LLC
- Date Published 2008
We have 1 copies available starting at $47.00.
Stock Photo: Cover May Be Different
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
by Francatelli, Charles Elme
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781437334265 / 1437334261
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
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$47.00$10.00 shipping to
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