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The Modern Cook; a Practical Guide to the Culinary Art in All Its Branches .... by FRANCATELLI, Charles Elme - 1860
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The Modern Cook; a Practical Guide to the Culinary Art in All Its Branches ....

by FRANCATELLI, Charles Elme

Edition: Twelth Edition, Revised and Enlarged

Book condition: Good.

Book Description

(London): Richard Bentley, 1860. xv; 552 pages. Engraved portrait frontispiece a little stained, line illustations through te...

We have 9 copies available starting at $92.46

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The Modern Cook

Charles Elme Francatelli

  • Published : 2018-10-09
  • ISBN : 0341885517
  • Bookseller: Books Express
2018-10-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Item Price
$92.46
No cover image available

The Modern Cook

Charles Elme Francatelli

  • Published : 2018-10-09
  • ISBN : 0341885509
  • Bookseller: Books Express
2018-10-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

Item Price
$100.91
No cover image available

The Modern Cook

Francatelli, Charles Elme

London: Macmillan and Co Ltd, 1911. A nice copy of this classic book with an introduction by Charles Herman Senn. 546pp with new cloth case.. Recased in Burgundy Cloth. Very Good/No Jacket. 215x135mm.

Item Price
£60.00
No cover image available

The Modern Cook

Charles Elme Francatelli

  • Published : 2018-10-09
  • ISBN : 0341885509
  • Bookseller: Books Express
2018-10-09. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!

Item Price
$124.53
No cover image available

THE MODERN COOK.

Francatelli, Charles Elme

London 1853. Very good tight condition in restored binding. Early edition. hardback thick 8vo lacks title page. .

Item Price
$195.00
No cover image available

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

Francatelli, Charles Elme

  • Published : 2008
  • ISBN : 1437334261
  • Bookseller: angeobooks
Kessinger Publishing, LLC , 2008. Paperback. LIKE NEW.

Item Price
$160.00
No cover image available
Philadelphia: T. B. Peterson and Brothers, 1858. Early American edition from the 9th English. Hardcover. Very Good. Early edition from the 9th London edition. Certainly no earlier than 1850, before which Lee and Blanchard first published in the US in 846, and likely no later than 1860. 8vo, or...

Item Price
$250.00
No cover image available
Philadelphia: T. B. Peterson and Brothers, c. 1848. first american edition. Hardcover. Very good +. 6 x 9 1/2 in. 585 pp., plus 6 pgs of publisher's adverts. Dark brown cloth boards with blindstamp decorations. Gilt spine titles with cookery themed design. Text has some engraved vignettes. Titl...

Item Price
$250.00
No cover image available

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches

Charles Elme Francatelli

Kegan Paul Intl, 2005. Hardcover. New. 1st edition. 575 pages. 9.50x6.00x1.50 inches.

Item Price
£151.70