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The Modern Cook; a Practical Guide to the Culinary Art in All Its Branches ....
by FRANCATELLI, Charles Elme
Edition: Twelth Edition, Revised and Enlarged
Book condition: Good.
Book Description
(London): Richard Bentley, 1860. xv; 552 pages. Engraved portrait frontispiece a little stained, line illustations through te...- Title: The Modern Cook; a Practical Guide to the Culinary Art in All Its Branches ....
- Author: FRANCATELLI, Charles Elme
- Format/binding: Paperback
- Book condition: Good.
- Quantity available: 1
- Edition: Twelth Edition, Revised and Enlarged
- Binding: Paperback
- Publisher: Richard Bentley
- Place: (London)
- Date published: 1860
We have 9 copies available starting at $92.46
The Modern Cook
Charles Elme Francatelli
- Published : 2018-10-09
- ISBN : 0341885517
- Bookseller: Books Express
2018-10-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$92.46
The Modern Cook
Charles Elme Francatelli
- Published : 2018-10-09
- ISBN : 0341885509
- Bookseller: Books Express
2018-10-09. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Item Price
$100.91
The Modern Cook
Francatelli, Charles Elme
- Published : 1911
- Bookseller: Wadard Books PBFA
London: Macmillan and Co Ltd, 1911. A nice copy of this classic book with an introduction by Charles Herman Senn. 546pp with new cloth case.. Recased in Burgundy Cloth. Very Good/No Jacket. 215x135mm.
Item Price
£60.00
The Modern Cook
Charles Elme Francatelli
- Published : 2018-10-09
- ISBN : 0341885509
- Bookseller: Books Express
2018-10-09. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
Item Price
$124.53
THE MODERN COOK.
Francatelli, Charles Elme
- Edition : Early edition
- Bookseller: Abracadabra Books 30% Off Sale!
London 1853. Very good tight condition in restored binding. Early edition. hardback thick 8vo lacks title page. .
Item Price
$195.00
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
Francatelli, Charles Elme
- Published : 2008
- ISBN : 1437334261
- Bookseller: angeobooks
Kessinger Publishing, LLC , 2008. Paperback. LIKE NEW.
Item Price
$160.00
The Modern Cook; A Practical Guide to the Culinary Art In All Its Branches: Comprising, In Addition to English Cookery, The Most Approved And Recherché Systems Of French, Italian, And German Cookery; Adapted as well for the Largest Establishments as for the Use of Private Families
Francatelli, Charles Elme
- Published : 1858
- Edition : Early American edition from the 9th English
- Bookseller: Johnnycake Books ABAA, ILAB
Philadelphia: T. B. Peterson and Brothers, 1858. Early American edition from the 9th English. Hardcover. Very Good. Early edition from the 9th London edition. Certainly no earlier than 1850, before which Lee and Blanchard first published in the US in 846, and likely no later than 1860. 8vo, or...
Item Price
$250.00
THE MODERN COOK; A PRACTICAL GUIDE TO THE CULINARY ART IN ALL ITS BRANCHES COMPRISING, IN ADDITION TO ENGLISH COOKERY, THE MOST APPROVED AND RECHERCHE SYSTEMS OF FRENH, ITALIAN, AND GERMAN COOKERY...
Charles Elme Francatelli
- Published : c. 1848
- Edition : first american edition
- Bookseller: Andre Strong Bookseller
Philadelphia: T. B. Peterson and Brothers, c. 1848. first american edition. Hardcover. Very good +. 6 x 9 1/2 in. 585 pp., plus 6 pgs of publisher's adverts. Dark brown cloth boards with blindstamp decorations. Gilt spine titles with cookery themed design. Text has some engraved vignettes. Titl...
Item Price
$250.00
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches
Charles Elme Francatelli
- Published : 2005
- ISBN : 071031082X
- Bookseller: Revaluation Books
Kegan Paul Intl, 2005. Hardcover. New. 1st edition. 575 pages. 9.50x6.00x1.50 inches.
Item Price
£151.70