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Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table carving relative duties of mistress and maid etc etc. The whole carefully revised by S. J. Hale. 1860 by Acton Eliza - - 2020

by Acton Eliza -

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Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table carving relative duties of mistress and maid etc etc. The whole carefully revised by S. J. Hale. 1860 by Acton Eliza - - 2020

Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table carving relative duties of mistress and maid etc etc. The whole carefully revised by S. J. Hale. 1860

by Acton Eliza -

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2020. Paperback. New. [Size: 13.34 x 21.59 cms] Lang: - eng, Pages 418. Reprinted in 2020 with the help of original edition published long back [1860]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover [HARDCOVER EDITION IS ALSO AVAILABLE], Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume, if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions.
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  • Binding Paperback
  • Date Published 2020
  • Pages 418

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Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to...
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Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious ... Practical Observation and Experience. With..

by Acton Eliza 1799-1859 (Creator)

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ISBN 13
9781313049719
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1313049719
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HardPress Publishing, 2013-01-28. Paperback. Good.
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

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ISBN 13
9781015413603
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1015413609
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience

by Eliza Acton

  • New
  • Paperback
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Paperback
ISBN 13
9781015528710
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1015528716
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

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  • Paperback
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New
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Paperback
ISBN 13
9781015413603
ISBN 10
1015413609
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10
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Southport, Merseyside, United Kingdom
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

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Hardcover
ISBN 13
9781015408401
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1015408400
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Southport, Merseyside, United Kingdom
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Modern Cookery in all its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience

by Eliza Acton

  • New
  • Hardcover
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Hardcover
ISBN 13
9781015517196
ISBN 10
1015517196
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Southport, Merseyside, United Kingdom
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
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Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

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New
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Hardcover
ISBN 13
9781015408401
ISBN 10
1015408400
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10
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Southport, Merseyside, United Kingdom
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families

by Eliza Acton

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Edition
Ninth Edition
Binding
Hardcover
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1
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Tywyn, United Kingdom
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LONGMANS, GREEN, AND CO, 1849. Ninth Edition. Hardback. Fair. 608 xlviii, pages. 32pp ads 8 full-page plates and numerous line drawings. Plates foxed. Most of the cloth at the spine missing., a previous owners inscription on the front endpaper. Fair
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Modern Cookery, In All Its Branches
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Modern Cookery, In All Its Branches

by Eliza Acton

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  • Hardcover
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Used - Good
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Hardcover
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BATH, Somerset, United Kingdom
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$164.00

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London: Longman, Brown, Green, and Longmans, 1853. Cloth. Good. 6.5" by 4.5". Not Stated. The bestselling recipe book by Eliza Acton, a collection of popular recipes, illustrated with eight plates. Eliza Acton's immensely important and popular recipe book, a bestseller generally considered to be one of the best cookery works written in English, running through thirteen editions in nine years.Acton is understandably best known for this work, which was one of the first cookery books aimed at a domestic reader.In later years this work was eclipsed by Mrs Beeton, which included several recipes plagiarised from Acton's 'Modern Cookery'.Illustrated with a frontispiece, and seven plates.The fourteenth edition of this popular work.Collated, complete.Thirty-six pages of publisher's adverts to the rear. In the original publisher's cloth binding. Externally, generally smart. Small damp stains to the head of the front board, and to the rear board. Spine is a little faded. Small tear to the head of the rear… Read More
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MODERN COOKERY IN ALL ITS BRANCHES

by Acton, Eliza

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Edition
5th Edition
Binding
Hardcover
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Ottawa, Ontario, Canada
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London: Longman, Brown , 1846. xlviii + 608 pages + 4 pages of advertisements + 32 pages of publisher's catalogue. Pages are in good condition with light foxing and stains throughout. 8 full-page plates and numerous line drawings. With half-title page, frontispiece and dedication page. Missing title page and free back endpaper. Pencil notations on the endpapers. Contemporary brown cloth binding with gilt titles and illustrations on the spine. Spine faded, small tears at head/tail. Corners bumped and frayed, covers worn and scuffed. Binding secure. FAIR. 5th Edition. Hardcover. Fair. 4 x 6 1/2.
Item Price
$172.50