Modern Cooking With a Dormeyer Broil-Well [SCARCE]
- Used
- fair
- Paperback
- Condition
- Fair
- Seller
-
Houlton, Maine, United States
Payment Methods Accepted
About This Item
Chicago: Dormeyer Corporation, 1950 c1950's, 32pp, staple bound booklet, containing Use and Care of Broil-Well Models 8600, 8802, 8200, as well as step-by-step directions and recipes. As many well loved cookbooks show, this book is also soiled. In a protective myular cover.
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Details
- Bookseller
- Monroe Bridge Books (US)
- Bookseller's Inventory #
- 007487
- Title
- Modern Cooking With a Dormeyer Broil-Well [SCARCE]
- Format/Binding
- Soft cover
- Book Condition
- Used - Fair
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Dormeyer Corporation
- Place of Publication
- Chicago
- Date Published
- 1950
- Keywords
- Dormeyer Broil-well Recipes Care of, How to Use
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
Monroe Bridge Books
***Prompt, friendly service, with all books carefully packed*** All orders shipped via the United States Postal Service. We will be happy to give you a quote on International shipping rates. Shipping costs may increase with heavy or oversized books. Any special requests will be billed at actual or estimated cost. Returns accepted with prior approval, within 10 days of receipt of book, if book not as described. email - monroe.bridge.books@gmail.com, or call - (207) 521-5231
About the Seller
Monroe Bridge Books
Biblio member since 2005
Houlton, Maine
About Monroe Bridge Books
Open by appointment.
Glossary
Some terminology that may be used in this description includes:
- Soiled
- Generally refers to minor discoloration or staining.