Modern French Culinary Art by Pellaprat, Henri-Paul - 1966

World Publishing Company, 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

World, 1966. hardcover. Very Good. . Cover and edges shows light shelf wear. Pages are clean and intact.

World, Cleveland, 1966., 1966. Hardcover. Very Good/No Dj. Large quarto, hardcover, in beige boards w. black lettering and gilt in grey pictorial dj. Edited by Rene Kramer and David White. Introduction by Michael Field; Adapted by Avenelle Day. 1171 pp. Wonderful recipes which will make your mouth water. from the great French chefs. Color photographs throughout. 23 chapters on related topics such as entertaining, as well as each type of food. The principles and basic materials of cookery; sauces; cold hors d'ouevre; Hot hors d'ouvre and small entrees; pastas and rice dishes; egg and egg dishes; soups; fish; shellfish, frogs' legs, snails; meats; poultry; game; pates, terrines, gallantines, foi gras; vegetables; salads; cheese; dessert sauces, fillings, and frostings; desserts; fruit desserts; cakes and pastries; confectionary. Includes a section of culinary techniques in pcituers (48 pages), glossary of culinary terms, index.

Vaduz, Liechtenstein: Book Publishing Establishment, 1961. 4to size blue leatherette clothbound hardcover with gilt titles on cover and spine; 751 pages plus many color and black and white photographs on glossy stock throughout the book. French chef Henri-Paul Pellprat (1869 - 1954) was one of the founders of Le Cordon Bleu cooking school in Paris in 1895. Contents includes: Soups Sauces Entrees Fish Meat Poultry Game Vegetables Salads Fruit Sweets Pastries Cakes Gateaux Sugar Confectionery Ices Jams Preserves Drinks Glossary of Cooking Terms extensive Indices Edgewear, bumped head and heel of spine, bumped corners. Binding is cracked opposite title page and between pages 738/739 and 750/751. Last two pages have tiny tears in the top margin, food stain on last page and small black mark on outside pages. This volume weights more than four pounds. There are no extra shipping charges for this volume if sent via US Media Mail. Thanks for shopping with us. 100% of your purchase benefits charity… Read More

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.

Virtue Books Ltd, 1972. 2nd Ed. hardcover. Very Good. 10x7x2. Hardback--excellent condition--no dust cover

World Publishing Company. Used - Good. Good condition. Good dust jacket. (Cookbook, French cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

World Publishing Company. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

World, 1966.. Used - Very Good. Very Good condition. Good dust jacket. (French Cooking, Table setting and decoration, Cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

World, 1966.. Used - Good. Good condition. Good dust jacket. Clear wrap added. (French cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.