The Modern Seafood Cook: New Tastes, New Techniques, New Ease by Edward Brown - 1995-09-02

Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.

Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Clarkson Potter, 1995-11-21. hardcover. Good. 7x1x9.

Crown Publishing Group, The, 1995. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Clarkson Potter, 1995-11-21. Hardcover. Used: Good.

Clarkson Potter. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

New. Spend Less, Read More.

Clarkson Potter Publishes, New York, 1995. First Edition. Hardcover. Good/Good. Illustrator: Leyland Burke and Technical Drawings by Laura Karp. XII, 340 pages, foreword by Pierre Franey, introduction by author, acknowledgements, appendices and index. Green coloured endpapers. The text is illustrated with drawings by Leyland Burke and technical illustrations are by Laura Karp. Cream-coloured boards with metallic light green titles to the backstrip. A little bumping to the backstrip edges and rubbing to the book corners. There is a small scored mark to the lower right-hand corner of the front book panel and another scored mark to the rear book panel and top edge of rear book edge. Illustrated front cover, with black, white and peach coloured titles to the front panel and black-and-white titles to the backstrip. The text has been written in a green coloured ink. The book has a complete number line: -- 10 9 8 7 6 5 4 3 2 1. Colour photographs of authors (one each) on the rear… Read More

New York, NY, U.S.A.: Clarkson Potter, 1995. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 239 pages. Index. "Offers more than 250 dazzling and completely up-to-date recipes, all designed for the home kitchen... Contains complete directions for preparing seafood for cooking plus an invaluable chart for cooking plus an invaluable chart listing key characteristics, uses, substitutions, and preferred cooking methods for more than forty varieties of fish and shellfish." - from dust jacket. Usual library markings. Average wear. Worthy working copy..

Clarkson Potter, 1995-11-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title!