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Nanotechnologies in Food by Chaudhry

Name: Nanotechnologies in Food
Price: 20.90 USD
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Author: Qasim Chaudhry, Laurence Castle, Richard Watkins, Fisher Arnout, Lynn Frewer, David Bennett, Vic Morris, Maria Smolander, Frans Kampers, Hans Bouwmeester, Anna Gergely, Diana Bowman, Lang Tran, Paul O'Brien, Harry Kroto et Harold Craighead
ISBN: 9780854041695

by Chaudhry

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Nanotechnologies in Food

by Chaudhry

Used
as new
Hardcover
first

Hardback. As New. Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, s

Bookseller Ria Christie Collections (GB)
Format/Binding Hardback
Book Condition New As New
Quantity Available 2
Binding Hardcover

We have 5 copies available starting at $20.90.

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Nanotechnologies in Food

by Qasim Chaudhry, Laurence Castle, Richard Watkins, Fisher Arnout, Lynn Frewer, David Bennett, Vic Morris, Maria Smolander, Frans Kampers, Hans Bouwmeester, Anna Gergely, Diana Bowman, Lang Tran, Paul O'Brien, Harry Kroto et Harold Craighead

Used
good
Hardcover

Condition

Used - Good

Binding

Hardcover

ISBN 13

9780854041695

ISBN 10

0854041699

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AMMAREAL

Morangis, France

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Royal Society of Chemistry, 2010. Hardcover. Good. Former library book. Slight signs of wear on the cover. Soiling on the side. Edition 2010. Ammareal gives back up to 15% of this book's net price to charity organizations.