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Naturals: A Guide to Food Organisms of the Trout by  Gary A Borger - 1st - 1980 - from AardBooks and Biblio.com

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Naturals: A Guide to Food Organisms of the Trout

by Borger, Gary A

Condition: Near Fine/Near Fine /Near Fine


Harrisburg, PA: Stackpole. Near Fine/Near Fine. 1980. 1st. hardcover. 8vo . 223pp .


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