Description:
London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
THE NEW DOMESTIC COOKERY, or the Housewife's Sure Guide; Containing Complete Instructions for Cooking every description of Viands with Cheapness and Elegance. by BY A LADY.:
by BY A LADY.:
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THE NEW DOMESTIC COOKERY, or the Housewife's Sure Guide; Containing Complete Instructions for Cooking every description of Viands with Cheapness and Elegance.
by BY A LADY.:
- Used
Derby, Thomas Richardson; Simpkin, Marshall and Co., London, no date, circa 1839.. SECOND PRINTING, circa 1839, pamphlet, approximately 185 x 100 mm, 7¼ x 4 inches, folding hand coloured frontispiece, pages: [1-4], 5-24, some pages not numbered, bound in the publisher's original green printed wrappers. Spine worn with loss of paper ( see attached image), slight offset to title page from frontispiece, otherwise a very good clean copy. An uncommon cookery pamphlet, mostly on meat and fish with a few recipes for puddings. The title page gives references to the various illustrations on the frontispiece. See William Cagle, A Matter of Taste, page 648, No. 898. He states: "The back wrapper lists Church-yard Cleanings", this title not listed on the back wrapper of our copy. Gagle also states: "Unrecorded in the bibliographies consulted". MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
- Bookseller Roger Middleton (GB)
- Book Condition Used
- Quantity Available 1
- Place of Publication Derby, Thomas Richardson; Simpkin, Marshall and Co., London, no date, circa 1839.
- Keywords cookery cooking food fish puddings pamphlets meats recipes hand coloured gastronomy chapbooks
We have 1 copies available starting at $819.98.
French Provincial Cooking
by David, Elizabeth
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- good
- Hardcover
- first
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- Used - Good
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- Good
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Reading, United Kingdom
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$756.89$681.20Save $60.00!
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La Cuisine Francaise - Troisieme Edition
by Gogue, A. [Antoine]
- Used
- Fine
- Condition
- Used - Fine
- Edition
- Third Edition, Revised
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- Unknown
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Pasadena, California, United States
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$585.00
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Paris: Librairie L. Hachette, 1865. Third Edition, Revised . Full Morocco. Fine. 7 1/4" Tall. 45 Wood Engravings. Title, Advertissment, 3 Pp. Division De L'ouvrage, 536 Pp Including Indices At End. Newly Rebound To Style In Full Brown Morocco, Black Spine Label, Tooled And Gilt Spine And Covers, Marbled Endpapers. Pages Edges With Original Red Color And Still Showing Original Polished Sheen. Third Edition, Revised, And Quite Scarce [No Institutional Holding Located In Worldcat]. Short Table Of Equivalent Measures, French And English, In Ancient Ink On Page Opposite Title, And Similar Small Name "Sophie May" At Top Of Title Page, No Other Names Or Marks, Contents Clean, A Little Aging To Pages.
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$585.00
Origin: the food of Ben Shewry
by Shewry, Ben
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- first
- Condition
- Used
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- Unknown
- ISBN 13
- 9781741969870
- ISBN 10
- 1741969875
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- 1
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Melbourne, Victoria, Australia
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$491.85
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Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition
by Ali‐Bab (Henri Babinski)
- Used
- very good
- Hardcover
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- Used - Very Good
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- Seventh edition
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- Hardcover
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Fort Lauderdale, Florida, United States
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$555.00
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Half dark blue morocco over decorative boards; 5 dual raised bands and gilt particulars to spine. Floral decorative endpapers; top edge gilt. Original wraps bound in. French text throughout. Spine sunned to brown; light wear to paper boards (see image). 1281 pp. 9 1/4 x 11 1/4 inches.
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French Domestic Economy
by [Audot, Louis-Eustache]
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- first
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- Used
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- Unknown
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Melbourne, Victoria, Australia
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$667.52
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London: David Bogue, 1846. Second-hand hardcover. [Audot, Louis-Eustache]. French Domestic Economy, combining elegance with economy...in twelve hundred receipts. [FIRST EDITION - UK] David Bogue: London, 1846. 8vo (170x105mm) rebound qtr calf, tan cloth, gilt lettered xi,[1],339,[1]pp. [AUDOT, Louis-Eustache (1783-1870)] French Domestic Cookery, combining elegance with economy; describing the new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery; in Twelve Hundred Receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints &c. Management of Wines &c. with many engravings. FIRST ENGLISH EDITION London: David Bogue, 1846. Printed in London, by J Unwin, Bucklesbury Octavo (170x105mm) quarter bound calf, tan cloth, gilt lettered spine (erroneously dated 1866), new end-papers, xi,[1],339,[1]pp. Approximately 70 engravings mostly of kitchen equipment. A few very small signs of…
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French Provincial Cooking
by David, Elizabeth
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
- Item Price
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$756.89$681.20Save $60.00!
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Description:
London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
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$756.89$681.20
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La Cuisine Francaise - Troisieme Edition
by Gogue, A. [Antoine]
- Used
- Fine
- Condition
- Used - Fine
- Edition
- Third Edition, Revised
- Binding
- Unknown
- Quantity Available
- 1
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Pasadena, California, United States
- Item Price
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$585.00
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Description:
Paris: Librairie L. Hachette, 1865. Third Edition, Revised . Full Morocco. Fine. 7 1/4" Tall. 45 Wood Engravings. Title, Advertissment, 3 Pp. Division De L'ouvrage, 536 Pp Including Indices At End. Newly Rebound To Style In Full Brown Morocco, Black Spine Label, Tooled And Gilt Spine And Covers, Marbled Endpapers. Pages Edges With Original Red Color And Still Showing Original Polished Sheen. Third Edition, Revised, And Quite Scarce [No Institutional Holding Located In Worldcat]. Short Table Of Equivalent Measures, French And English, In Ancient Ink On Page Opposite Title, And Similar Small Name "Sophie May" At Top Of Title Page, No Other Names Or Marks, Contents Clean, A Little Aging To Pages.
Item Price
$585.00
Origin: the food of Ben Shewry
by Shewry, Ben
- Used
- first
- Condition
- Used
- Binding
- Unknown
- ISBN 13
- 9781741969870
- ISBN 10
- 1741969875
- Quantity Available
- 1
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Melbourne, Victoria, Australia
- Item Price
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$491.85
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Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover. Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) [SIGNED with dedication] Near Fine/- light edge wear Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to (320x290mm) HC Half Bound Black Gilt Embossed Cloth, decorative pictorial blind stamped boards xiii,[1],288,[2]pp. (photography by Colin Page; design by Reuben Crossman) Near Fine/Fine. very discrete rub marks to several cnrs. Winner Australian Book Design Awards Illustrated Book 2013. Ben Shewry is the chef patron of Melbourne's award-winning restaurant Attica and is one of Australia's most significant and influential chefs. Under his direction, Attica has become one of Australia's best restuarants repeatedly winning awards, Attica was ranked for a number of years in…
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Gastronomie pratique, etudes culinaires suivies du traitement de l'obesite des gourmands, septieme edition
by Ali‐Bab (Henri Babinski)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
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- Seventh edition
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- Hardcover
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- 1
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Fort Lauderdale, Florida, United States
- Item Price
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$555.00
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Half dark blue morocco over decorative boards; 5 dual raised bands and gilt particulars to spine. Floral decorative endpapers; top edge gilt. Original wraps bound in. French text throughout. Spine sunned to brown; light wear to paper boards (see image). 1281 pp. 9 1/4 x 11 1/4 inches.
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French Domestic Economy
by [Audot, Louis-Eustache]
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- first
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- Used
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- Unknown
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Melbourne, Victoria, Australia
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$667.52
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London: David Bogue, 1846. Second-hand hardcover. [Audot, Louis-Eustache]. French Domestic Economy, combining elegance with economy...in twelve hundred receipts. [FIRST EDITION - UK] David Bogue: London, 1846. 8vo (170x105mm) rebound qtr calf, tan cloth, gilt lettered xi,[1],339,[1]pp. [AUDOT, Louis-Eustache (1783-1870)] French Domestic Cookery, combining elegance with economy; describing the new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish and Italian cookery; in Twelve Hundred Receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints &c. Management of Wines &c. with many engravings. FIRST ENGLISH EDITION London: David Bogue, 1846. Printed in London, by J Unwin, Bucklesbury Octavo (170x105mm) quarter bound calf, tan cloth, gilt lettered spine (erroneously dated 1866), new end-papers, xi,[1],339,[1]pp. Approximately 70 engravings mostly of kitchen equipment. A few very small signs of…
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THE NEW DOMESTIC COOKERY, or the Housewife's Sure Guide; Containing Complete Instructions for Cooking every description of Viands with Cheapness and Elegance.
by BY A LADY.:
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
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Oxford, Oxfordshire, United Kingdom
- Item Price
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$819.98
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Description:
Derby, Thomas Richardson; Simpkin, Marshall and Co., London, no date, circa 1839.. SECOND PRINTING, circa 1839, pamphlet, approximately 185 x 100 mm, 7¼ x 4 inches, folding hand coloured frontispiece, pages: [1-4], 5-24, some pages not numbered, bound in the publisher's original green printed wrappers. Spine worn with loss of paper (see image), slight offset to title page from frontispiece, otherwise a very good clean copy. An uncommon cookery pamphlet, mostly on meat and fish with a few recipes for puddings. The title page gives references to the various illustrations on the frontispiece. See William Cagle, A Matter of Taste, page 648, No. 898. He states: "The back wrapper lists Church-yard Gleanings", this title not listed on the back wrapper of our copy. He also states: "Unrecorded in the bibliographies consulted". MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Arlington, Virginia, United States
- Item Price
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$29.95
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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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$29.95
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
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$30.00
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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San Pedro, California, United States
- Item Price
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$35.00
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
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Bethany, Missouri, United States
- Item Price
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$49.07$41.71Save $7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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$40.00
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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$40.00
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
$55.00
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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$55.00
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
$60.00
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
$60.00
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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$65.00
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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$60.00
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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$60.00
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780873970983
- ISBN 10
- 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
$100.00$70.00Save $30.00!
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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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$100.00$70.00
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