New Menus from Simca's Cuisine by Simone Beck in Collaboration with Michael James - 1979

Harcourt Brace Jovanovich, 1979-01-01. Hardcover. Acceptable. 9x6x1.

Harcourt Brace Jovanovich, 1979-01-01. Hardcover. Acceptable. 9x6x1.

Harcourt Trade Publishers, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harcourt Trade Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Harcourt Brace Jovanovich, 1979. Hardcover. Good.

Harcourt Brace Jovanovich, NY, 1979, 2nd Printing. Hardcover. Very Good/Very Good. Brandel, Catherine. Octavo, hardcover, French cooking, arranged in menus for every occasion. 234 pp including index. By co-author of "Mastering the Art of French Cooking". VG Ex-lib in VG blue and beige mylar dj. Here are recipes inspired by an old French family. from Normandy, Alsace and Provence. 22 menus for every sort of occasion arranged according to main dishes..

Houghton Mifflin Harcourt, 1979 Hard cover. Good. Good in good dust jacket. Light foxing spots on side page edges all around, inside text is clean and unmarked, tight binding. Light wear on edges of dust jacket, one small one inch tear on front upper edge tape repaired on the reverse neatly. null.

Harcourt Brace Jovanovich. Hardcover . Very Good/Good. Very Good Hardcover with Good Dustjacket. Moderate shelfwear to DJ, including tearing. Light shelfwear to covers. Spine ends bumped. Textblock lightly soiled. A few pages lightly soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

Harcourt Brace Jovanovich, 1979-01-01. Hardcover. Like New. 9x6x1. ** Signed by the Author & Illustrator. Dust cover has some minor shelf wear. ** Book: New inside and Out! Clean & Crisp Pages w/No markings. Excellent book...( Email for more info.)

Harcourt Brace Jovanovich, NY, 1979, 2nd Printing. Very Good/Good. Brandel, Catherine. Octavo, hardcover, VG in lightly edgeworn blue pictorial dj. French cooking, arranged in menus for every occasion. 234 pp including index. By co-author of "Mastering the Art of French Cooking". Here are recipes inspired by an old French family from Normandy, Alsace and Provence. 22 menus for every sort of occasion arranged according to main dishes..