Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
The New Professional Chef, Fifth Edition by Culinary Institute of America - 1991
by Culinary Institute of America
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The New Professional Chef, Fifth Edition
by Culinary Institute of America
- Used
- near fine
- Hardcover
NY: Van Nostrand Reinhold, 1991. Textbook. Near Fine. Leatherette-like Cloth. Fifth Edition, 2nd Printing.. 869 pp. on coated stock, many color photos. Dark green front board has 3 slight dents. Else new, no markings or notes. Lacks jacket. Colored endpapers. Six-pound tome will require additional postage.Forewords by Paul Bocuse and Ferdinand Metz; Linda Glick Conway, editor. 33 chapters, 4 appendices, glossary, index, recommended reading list. Comprehensive guide to food buying, preparation and presentation, compiled by one of America's premier cooking schools. Size: 4to --11.25 in Tall.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition No Jacket
- Edition Fifth Edition, 2nd Printing.
- Binding Hardcover
- ISBN 10 0442219822
- ISBN 13 9780442219826
- Publisher Van Nostrand Reinhold
- Place of Publication NY
- Date Published 1991
- Keywords CULINARY. CHEF. COOKING. RESTAURANT. TEXTBOOK
- Product_type Textbook
We have 22 copies available starting at $3.90.
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The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
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Nashua, New Hampshire, United States
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
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Nashua, New Hampshire, United States
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$3.90$3.50 shipping to
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Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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$3.90
$3.50
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
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Imperial, Missouri, United States
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
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- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$7.86
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Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$7.86FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.86
FREE shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
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Nashua, New Hampshire, United States
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Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
$4.45
$3.50
shipping to
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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$8.05FREE shipping to
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Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$8.05
FREE shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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$9.24FREE shipping to
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$9.24
FREE shipping to