THE NEW WORLD ENCYCLOPEDIA OF COOKING
by CULINARY ARTS INSTITUTE
- Used
- Hardcover
- Condition
- Very Good+
- ISBN 10
- 0832605409
- ISBN 13
- 9780832605406
- Seller
-
West Vancouver, British Columbia, Canada
Payment Methods Accepted
About This Item
This is the 1979 edition of The New World Encyclopedia of Cooking, which was first published in 1972 and was a best-seller for a long time.
Hardcover, 832 pages, weight is 4 1/2 lbs.
It contains 4000 recipes and 1250 photos. Editorial includes complete menus, nutrition, cocktails, parties, microwave cooking, food processor cooking and crock cookery.
This copy has not been used, but there is a thumbprint on the front endpaper. The color of the spine has darkened a little, with time.
Otherwise mint condition.
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Details
- Bookseller
- Louise Aird (CA)
- Bookseller's Inventory #
- 936
- Title
- THE NEW WORLD ENCYCLOPEDIA OF COOKING
- Author
- CULINARY ARTS INSTITUTE
- Format/Binding
- Perfect
- Book Condition
- Used - Very Good+
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0832605409
- ISBN 13
- 9780832605406
- Publisher
- CULINARY ARTS INSTITUTE
- Place of Publication
- United States
- Date Published
- 1979
- Pages
- 832
- Keywords
- Cookbook, cuisine, recipes
- Bookseller catalogs
- Cooking, Food & Beverage; Companions & Reference;
Terms of Sale
Louise Aird
About the Seller
Louise Aird
About Louise Aird
Glossary
Some terminology that may be used in this description includes: