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New Zealand Food: & how to cook it

New Zealand Food: & how to cook it

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New Zealand Food: & how to cook it

by Burton, David

  • Used
Condition
See description
ISBN 10
1869530667
ISBN 13
9781869530662
Seller
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Melbourne, Victoria, Australia
Item Price
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About This Item

Auckland, New Zealand: David Bateman, 1991. Second-hand hardcover. Burton, David. New Zealand Food: & how to cook it. [FIRST EDITION] David Bateman: Auckland, New Zealand 1991. 4to (260x195mm) HC Pict Bds 80pp. (illustrated by Judy Lambert) Near Fine/

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781869530662-1
Title
New Zealand Food: & how to cook it
Author
Burton, David
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1869530667
ISBN 13
9781869530662
Publisher
David Bateman
Place of Publication
Auckland, New Zealand
Date Published
1991
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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