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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes… by  François MASSIALOT - Hardcover - 1733 - from Schilb Antiquarian Rare Books (SKU: 6596)

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

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Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

by MASSIALOT, François

  • Used
  • near fine
  • hardcover
Condition
Near Fine
Seller
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About This Item

1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook

François Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.

This 1733 printing of 'Confitures' was published the same year as Massialot's death and features a charming folding engraving of a table setting at the end.

Item number: #6596

Price: $750

MASSIALOT, François

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;

Paris au Palais: chez Claude Prudhomme, 1733.

Details:

· Collation: Complete with all pages

o [12], 547 (i.e. 545), [11]

o 3 folding plates

· Language: Latin

· Binding: Leather; tight & secure

· Size: ~6.5in X 4in (16.5cm x 10cm)

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6596

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Details

Bookseller
Schilb Antiquarian Rare Books US (US)
Bookseller's Inventory #
6596
Title
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où l'on apprend à confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs;
Author
MASSIALOT, François
Format/binding
Leather; tight & secure
Book condition
Used - Near Fine
Quantity-available
1
Binding
Hardcover
Publisher
Claude Prudhomme
Place of Publication
Paris
Date Published
1733
Keywords
1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook rare, antique, old, first edition, 1st state, provenance, signed, inscribed, dust jacket, vellum, manuscript, engravings, illustrations, leather, plates, maps, antiquaria

Terms of Sale

Schilb Antiquarian Rare Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schilb Antiquarian Rare Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com member since 2018
COLUMBIA, Missouri
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About Schilb Antiquarian Rare Books

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Glossary

Some terminology that may be used in this description includes:

tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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