Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
by Elizabeth David
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About This Item
Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.
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- Discover Books (US)
- Seller Inventory #
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
- Elizabeth David
- Book condition
- Used - GOOD
- ISBN 10
- ISBN 13
- Penguin Books
- Place of Publication
- E Rutherford, New Jersey, U.s.a.
- This edition first published
- October 29, 2002
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- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]