NUTRITION AND DIET WITH CHINESE COOKING
by Christine Y.C. Liu
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine/None as Issued
- ISBN 10
- 0961056614
- ISBN 13
- 9780961056612
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Ann Arbor, MI: Graphic Publications, 1985. First Edition, 6th Printing . Paperback. Near Fine/None as Issued. Jacqueline Sharp (Illustrator). Text/BRAND NEW. Illustrated soft cover/NF w/trace shelfwear. Traditional Chinese cuisine. Simple, practical, nutritious, & most essential, easy to prepare. Traditional cookery by teacher & nutritionist Christine Liu. Chinese culinary arts evolved, from ancient times, from use of available ingredients, and often but two outdoor stoves called upon for multiple duties. Have but one or two stoves? One balances dishes requiring lengthy cooking timer w/fast, high heat, stiry-fry for pleasing & nutritious meals. 338 pgs of prized recipes assembled by Shanghai born Christine Liu of Taiwan Univ & Public Health specialist w/advanced studies from the MIT Dept of Food Sciences & Nutrition.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 004228
- Title
- NUTRITION AND DIET WITH CHINESE COOKING
- Author
- Christine Y.C. Liu
- Illustrator
- Jacqueline Sharp (Illustrator)
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, 6th Printing
- ISBN 10
- 0961056614
- ISBN 13
- 9780961056612
- Publisher
- Graphic Publications
- Place of Publication
- Ann Arbor, MI
- Date Published
- 1985
- Keywords
- COOKERY CHINESE COOKING REGIONAL ETHNIC
- Bookseller catalogs
- Anthropology/Ethnology;
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...