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NUTRITION AND DIET WITH CHINESE COOKING

NUTRITION AND DIET WITH CHINESE COOKING

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NUTRITION AND DIET WITH CHINESE COOKING

by Christine Y.C. Liu

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine/None as Issued
ISBN 10
0961056614
ISBN 13
9780961056612
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
$48.50
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About This Item

Ann Arbor, MI: Graphic Publications, 1985. First Edition, 6th Printing . Paperback. Near Fine/None as Issued. Jacqueline Sharp (Illustrator). Text/BRAND NEW. Illustrated soft cover/NF w/trace shelfwear. Traditional Chinese cuisine. Simple, practical, nutritious, & most essential, easy to prepare. Traditional cookery by teacher & nutritionist Christine Liu. Chinese culinary arts evolved, from ancient times, from use of available ingredients, and often but two outdoor stoves called upon for multiple duties. Have but one or two stoves? One balances dishes requiring lengthy cooking timer w/fast, high heat, stiry-fry for pleasing & nutritious meals. 338 pgs of prized recipes assembled by Shanghai born Christine Liu of Taiwan Univ & Public Health specialist w/advanced studies from the MIT Dept of Food Sciences & Nutrition.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
004228
Title
NUTRITION AND DIET WITH CHINESE COOKING
Author
Christine Y.C. Liu
Illustrator
Jacqueline Sharp (Illustrator)
Format/Binding
Paperback
Book Condition
Used - Near Fine
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, 6th Printing
ISBN 10
0961056614
ISBN 13
9780961056612
Publisher
Graphic Publications
Place of Publication
Ann Arbor, MI
Date Published
1985
Keywords
COOKERY CHINESE COOKING REGIONAL ETHNIC
Bookseller catalogs
Anthropology/Ethnology;

Terms of Sale

100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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