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Olive Oil Sensory Science

Olive Oil Sensory Science

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Olive Oil Sensory Science

by Monteleone, Erminio; Langstaff, Susan: Editors

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
ISBN 10
1118332520
ISBN 13
9781118332528
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ladysmith, British Columbia, Canada
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About This Item

U.K: Wiley Blackwell, 2014. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties." - back board. Clean and unmarked with light wear. A nice copy..

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Details

Bookseller
RareNonFiction.com CA (CA)
Bookseller's Inventory #
614H4734
Title
Olive Oil Sensory Science
Author
Monteleone, Erminio; Langstaff, Susan: Editors
Format/Binding
Hardcover
Book Condition
Used - Very Good
Edition
First Edition
ISBN 10
1118332520
ISBN 13
9781118332528
Publisher
Wiley Blackwell
Place of Publication
U.K
Date Published
2014
Keywords
Olive Oil - Sensory Properties
Bookseller catalogs
Science & Technology;
Size
8vo - over 7¾" - 9¾" tall

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About the Seller

RareNonFiction.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ladysmith, British Columbia

About RareNonFiction.com

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