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From Our Kitchens: The Culinary Institute of America.

From Our Kitchens: The Culinary Institute of America.

From Our Kitchens: The Culinary Institute of America.
Stock Photo: Cover May Be Different

From Our Kitchens: The Culinary Institute of America.

by Mary Dierdre Donovan, (Editor)

  • Used
  • Hardcover
  • first
Condition
See description
ISBN 10
0442017669
ISBN 13
9780442017668
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Oregon City, Oregon, United States
Item Price
$10.00
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About This Item

New York, NY Van Nostrand Reinhold, 1993. Hardcover First Edition (1993), not directly stated, but First Printing indicated by a complete numerical sequence, according to Van Nostrand's customary practice at the time of publication. First Edition (1993), not directly stated, but First Printing indicated by a complete numerical sequence, according to Van Nostrand's customary practice at the time of publication. Fine in Very Near Fine DJ: The Book is flawless; the binding is square and secure; the text is clean. Free of any creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A like-new copy, structurally sound and tightly bound, showing no flaws. Bright and clean. Virtually 'As New'. The DJ shows only a small patch of rubbing at the front panel; unclipped, with a price sticker affixed to the upper corner of the inside front flap. Pristine but for a single minor cosmetic flaw. Very close to "As New". NOT a Remainder, Book-Club, or Ex-Library. 8vo. (8.3 x 6.25 x 1.2 inches). xix, 284 pages. Illustrated with drawings and designs by Mona Mark Decorated Endpapers. Language: English. Weight: 19.3 ounces. Hardback with DJ.

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Details

Seller
Black Cat Hill Books US (US)
Seller's Inventory #
52314
Title
From Our Kitchens: The Culinary Institute of America.
Author
Mary Dierdre Donovan, (Editor)
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Edition
First Edition (1993), not directly stated, but First Printing in
ISBN 10
0442017669
ISBN 13
9780442017668
Publisher
Van Nostrand Reinhold,
Place of Publication
New York, NY
Date Published
1993.
Bookseller catalogs
Collectible Cook Books; Restaurant Recipes; Cooking & Entertaining; Miscellanious Specialty Cookbooks;

Terms of Sale

Black Cat Hill Books

Default shipping charges provided at the time of sale will hold unless the actual cost of shipping is significantly more - or less -t han the default shipping charge quoted. In such cases we will contact you with alternative charges; we will arrive at these charges by the following method: actual United States Postal Service (or UPS) shipping charges + $2.00 handling charge. We guarantee the accuracy of our descriptions and the quality of our packaging. Books we ship may be returned for any reason. If you are not satisfied, notify us via email, and return the book. If we are satisfied that we have provided an inaccurate description, we will refund your return shipping charges, at USPS Media Mail rates. All prices are net to all. Please let us know if we can be of further assistance in expediting your order. Thanks from the folks on Black Cat Hill.

About the Seller

Black Cat Hill Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Oregon City, Oregon

About Black Cat Hill Books

Black Cat Hill Books is an Internet-only bookseller.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Marginalia
Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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