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Paris, Alphonse Lemerre, 1882. 8°, III, 819 S., (Neutrale) Priv.-Lwd. d. Zt., Rücken etw. aufgehellt, vord. Rückenkante an den Kapitalen geplatzt, Exlibris a. Innendeckel, Blattränder min. gebräunt, im Bund an 2 Stellen etw .gespreizt, innen sonst tadellos. 010
Petit dictionnaire de cuisine (Les grands classiques de la gastronomie) (French Edition) by Dumas, Alexandre
by Dumas, Alexandre
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Petit dictionnaire de cuisine (Les grands classiques de la gastronomie) (French Edition)
by Dumas, Alexandre
- Used
Editions Payot/Rivages. Used - Good. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
- Bookseller Better World Books Ltd (GB)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 2228888613
- ISBN 13 9782228888615
- Publisher Editions Payot/Rivages
We have 1 copies available starting at $312.24.
Petit dictionnaire de cuisine.
by Dumas, Alexandre
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
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Zurich, Switzerland
- Item Price
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$312.24
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$312.24