Description:
Published For the Author, 1894. 196pp. Green boards with decorative ruling.gilt lettering. Spine rubbed, corners show rubbing. Internally clean, unmarked. The contents has forty-one explanatory letters and three hundred and ten foreign recipes.. First Edition. Hardcover. Very Good-. Octavo.
The Philosophy of Cooking (1894 1st Edition) Comprising Forty-One Explanatory Letters and Three Hundred and Ten Foreign Recipes by Rand, Lia - 1894
by Rand, Lia
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The Philosophy of Cooking (1894 1st Edition) Comprising Forty-One Explanatory Letters and Three Hundred and Ten Foreign Recipes
by Rand, Lia
- Used
- Hardcover
- first
Very Good+ with no dust jacket. 1894. First Edition; First Printing. Hardcover. Hardcover. 1st printing. 1894. Some wear to top of spine and corners, else Very Good Plus condition. 196 pages. ; 8vo 8" - 9" tall; 196 pages .
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Bookseller
Book Gallery // Mike Riley
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good+ with no dust jacket
- Edition First Edition; First Printing
- Binding Hardcover
- Date Published 1894
- Keywords Cookbook, Cookbooks, COOKING, Culinary
We have 1 copies available starting at $125.00.
The Philosophy of Cooking
by Rand, Lia
- Used
- Hardcover
- first
- Condition
- Used - Very Good-
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Madison, New Jersey, United States
- Item Price
-
$125.00
Show Details
Item Price
$125.00