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LAP LAMBERT Academic Publishing, 2014. Paperback. New. 52 pages. 8.66x5.91x0.12 inches.
Physiological Studies on the Potato Tuber by M a El Gamal Ahmed , Y a Mohamed Eslam , A M Moussa Sameh
by M a El Gamal Ahmed , Y a Mohamed Eslam , A M Moussa Sameh
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Physiological Studies on the Potato Tuber
by M a El Gamal Ahmed , Y a Mohamed Eslam , A M Moussa Sameh
- New
- Paperback
Paperback. New. Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water and 20 percent dry matter. About 60 to 80 percent of the dry matter is starch. On a dry we
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Ria Christie Collections
(GB)
- Format/Binding Paperback
- Book Condition New New
- Quantity Available 1
- Binding Paperback
- ISBN 10 365959041X
- ISBN 13 9783659590412
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Stock Photo: Cover May Be Different
Physiological Studies on the Potato Tuber
by Y a Mohamed Eslam
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783659590412 / 365959041X
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Exeter, Devon, United Kingdom
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Physiological Studies on the Potato Tuber
by A M Moussa Sameh
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783659590412 / 365959041x
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- 1
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Uxbridge, Greater London, United Kingdom
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water and 20 percent dry matter.
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Physiological Studies on the Potato Tuber
by Y a Mohamed Eslam
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783659590412 / 365959041x
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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$50.44$9.95 shipping to
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Paperback / softback. New.
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