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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

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  • Paperback
Condition
New
ISBN 10
1420963031
ISBN 13
9781420963038
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About This Item

Paperback / softback. New.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9781420963038
Title
The Physiology of Taste
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Paperback / softback
Book Condition
New New
Quantity Available
10
Binding
Paperback
ISBN 10
1420963031
ISBN 13
9781420963038

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The Saint Bookstore

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

About The Saint Bookstore

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New
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